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Cajun Bar and Grill Info
Amenities
Service options
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Outdoor seating
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Delivery
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Takeout
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Dine-in
Highlights
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Fast service
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Great beer selection
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Great cocktails
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Live performances
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Sports
Accessibility
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Wheelchair accessible entrance
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Wheelchair accessible parking lot
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Wheelchair accessible restroom
Offerings
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Alcohol
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Beer
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Cocktails
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Food
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Food at bar
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Happy hour drinks
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Hard liquor
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Wine
Dining options
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Seating
Amenities
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Restroom
Atmosphere
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Casual
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Cozy
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Trendy
Crowd
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Groups
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Tourists
Payments
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Credit cards
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Debit cards
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NFC mobile payments
Best WLM Reviews
My first time in Louisiana and stopped by here to get some AMAZING food. Martel took care of us and made us feel at home. He talked us through the menu and told us about the amazing Boudin links for appetizers. The creole carbonara was phenomenal! So flavorful! Shrimp and fish fried to perfection. Martel has an amazing personality and shows amazing hospitality. So glad we came here to grab a bite to eat.
Holy Moly. Cajun goodness.
The Boudin balls were amazing with their homemade sauces. I honestly wanted more of just those and you can't go wrong either way on the sauces. The Cajun Cheeseburger was massive and delicious. I already want to go back for the Creole Carbonara. I can't say enough good things about it. It was enough for two meals honestly.
The staff was also wonderful and very polite. I wish we either lived closer or there was one in DFW, TX. Can't wait to stop here again!
I’m from Shreveport and had catfish so many places and made it myself. I came here craving catfish and I kid you not they were the thickest fillets of catfish I have ever had in my life. Sooooo good.
Food was served quickly and hot. Plenty of seating and you will be seated almost immediately by one of the friendly staff. I would have to say that I thought the prices were expensive when ordering but after they brought the plates out the good portions matched the prices.
I am considered a gourmet chef!!
So when I say this place is a 5 star, you should take it to heart because it's all that and a dessert too.!!!
I had the boudin balls and the Creo carbonara. And like I said, it was out of this world.!!!????????????????????????
Delicious boudain balls. Loved the hamburger steak special with yummy Mac n cheese and mashed potatoes with gravy. Sis said her club sandwich was good. Mom had Pontchartrain pasta and twas very good. Nice atmosphere, cool art. I would recommend if you have some time to chill.
My food was awesome ! The place appeared clean , lots of seating and outdoor dining as well. I had Jambalaya. My husband had fried fish platter , he said it was very good , bit salty but otherwise great ! I will definitely remember this exit when passing by again !
I am an OTR owner operator trucker and didn't have time to stop and eat in. I normally do not leave this kind of details review on my encounters with places that have truck parking and have real restaurants for us truckers to eat at. We get tired of the fake fast food and we need places like these, that serve real meals. With that being said, I regret to have to even leave this here but I shouldn't have been charged so much for food that I literally had to recook. I was sitting there for a while hour for my Togo order. I paid over 60 dollars for everything. Plus 15 dollars at the bar totalling 75 dollars. I was told it would be a few more minutes for my shrimp boil while my other items sat on a cold counter for the entire hour pretty much. When I asked about my order she said 2 or 3 more min..... and 30 min later it was finally ready. OMG but It wasn't done apparently cause I had to recook it in my truck. 10 min and the potatoes still weren't soft enough to eat. It wasn't even seasoned right. I had to season it. I should have known cause I said I wanted the shrmp boil and the waitress corrected me saying we only have boiled shrimp with potatoes and corn. I thought it was the same thing. Silly me. It was extremely bland with little to no flavor. As for the chicken strips, French fries and fried green tomatoes.... all cold from sitting in the counter and the tomatoes were soggy. I will not be back there unless I can sit inside and hopefully get my order hot and crispy. Maybe then it would be worth it. Who knows? ????????♀️ I used a different container and seasoned it myself plus added more shrimp cause it wasn't enough of those. Smhh. Too costly for the trouble.
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