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Brian's Info
Amenities
Service options
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Outdoor seating
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Dine-in
Accessibility
Offerings
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Alcohol
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Beer
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Cocktails
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Coffee
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Comfort food
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Hard liquor
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Vegetarian options
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Wine
Dining options
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Dinner
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Dessert
Amenities
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Bar onsite
Planning
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Accepts reservations
Payments
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Debit cards
Best WLM Reviews
New favorite restaurant in Bethel, Maine. We started with scallops, seafood chowder and salad. For entrees we enjoyed the salmon and chicken saltimbocca. Everything was extraordinary. The decor is inviting and the service friendly and professional. Brian's is a delightful place for dinner on a cold winter night.
We had the spinach dip! Best dip I have ever tried! Our server Allie was amazing! All of our meals were cooked to perfection! The atmosphere was great! We can't wait til our next visit!
SO GOOD! Literally every aspect was great, the food, the service, the decor and feel of the place, just great! The chef definitely puts their own spin on classics. The calamari was made a little different than the normal way the appetizer is served, but so good and worth getting! The filet and schnitzel were great and full of flavor, and the desserts were the perfect end to dinner. The staff was knowledgeable and attentive to their tables, and the decor was welcoming and comfortable.
So good! We’ll be back the next time we’re in town.
This restaurant was a delightful experience, where the focus is on great food, great presentation and a pleasant understated atmosphere. We were all very pleased with our seafood, salmon and haddock both of which were fresh, perfectly prepared, and beautifully presented.
Often resort area food is mediocre but this is the exception! Very pleased.
Have had great meals here before and found out they had been sold and would be closing in a couple weeks. Called to get reservations and they had an opening at 5 the same day, we were not disappointed. By 5:30 the place was full and we had already finished our starters of fried calamari(perfectly cooked with plenty of tentacles) and duck confit wontons. Entrees of veal saltimbocca and blackened haddock with citrus risotto deliciously followed. Wishing the owners good luck on whatever new adventure they may be on and hoping the new establishment is half as good as Brian's
Had to stop at a restaurant bearing my own name! Excellent food and service on a cold and stormy evening. Thai calamari was a great start, with a nice spice and just enough food to get the appetite in gear. The seafood medley was nicely prepared and again right sized. Finished with a lava cake that was outstanding. Definitely worth a visit!
My wife and I dined here recently. We were graciously seated not realizing reservations were required. The service was good. The food was presented with flare and tasty except the seasoning used with my blackened Haddock overpowered the mild flavor of this delicious fish. The noise level was pretty high. My wife enjoyed eggplant parmesan which had pasta sufficient for home leftovers. Should we return for this unique Bethel dining experience we will sample different meal selections.
Surprisingly awesome! Decent wine selection. Salmon was fantastic, filet I heard was great, and the seafood fresh and well prepared. Appetizers (tuna, calamari, and beet salad were) superb. Quaint, old house atmosphere. At this point Brian's is the only game in town for this level of dining. Make reservations early as seating is limited and they have to put a 2 hour limit on tables to satisfy demand. I encourage everyone to support this fine restaursnt any way that you can.
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