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The 64 Kitchen & Bar Info
Amenities
Service options
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Dine-in
Offerings
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Alcohol
Dining options
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Dinner
Amenities
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Bar onsite
Best WLM Reviews
I don't know who need to hear this but I don't know who is in that kitchen but this ain't the old SOUTHERN MIXING POT.
I don't even leave reviews, but this was horrible. The quality of the food is not worth the money. The kids fish is super small.... The boujee bayou was bland and fish was not properly cooked... I'm disappointed!!!!!
Food was really good and crawfish seemed to be a bid hit there also. This is where endzone used to be located.
The food was great and will be returning, but make sure you take cash because why would you charge your guest an additional 4%fee to use their credit card to pay for their food. Gas prices are rising everyday and that 4%could be going in my car to return to your restaurant. What happened to Customer Appreciation!? Someone needs to rethink that fee. Go to cash Only!!?
Dark atmosphere. The bar is blocked from view on the restaurant seating side. Table was not clean. The worst margarita I have ever had...tasted like straight tequila with no sweetness at all. Waited about 40 minutes for our food. The fried foods were good, but the burger came wrapped in foil yet was still cold. The foil made the bun soggy. The burger meat was dry and tough but the vegetables on the burger were fresh. The customer service was mediocre.
This restaurant right here is one of the Best. I love the food the atmosphere the music and the drinks. Me and my sister met the owner and he was very nice. I had to give him his props. Will be eating here again. He deserves more than 5 stars. ???? all cross the board.
The food is great. The only reason I can’t give it a five is because most recently I ordered a jazzy nacho (to go) and it was nothing like the picture. It had one shrimp and a few pieces of chicken and a lot of bacon no cheese. Would not recommend that to go. But literally EVERYTHING else I have had has been delicious! ( Enchiladas, pasta, po-boy, burgers)
Unfortunately they appear to have staffing problems. There was only one waitress working the entire restaurant with the help of the hostess. Hats off to them for making it work, but they clearly needed more people working for the size of the establishment.
We requested no pork (allergy issues), but it snuck past us, hidden in the Cajun rice. We had to leave early with allergic reaction problems, a risk we accept, but find disappointing since they removed it from the other foods.
When fully staffed, I suspect it's a nice experience.
Some of the best food in Sterlington! The owner really care about every customer. The staff is awesome. The food is delicious!!!
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