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Tai Wu Restaurant Info
Amenities
Service options
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Delivery
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Takeout
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Dine-in
Popular for
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Lunch
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Dinner
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Solo dining
Accessibility
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Wheelchair accessible entrance
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Wheelchair accessible parking lot
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Wheelchair accessible restroom
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Wheelchair accessible seating
Offerings
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Comfort food
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Quick bite
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Vegetarian options
Dining options
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Lunch
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Dinner
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Seating
Amenities
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Restroom
Atmosphere
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Casual
Crowd
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Groups
Planning
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Accepts reservations
Payments
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Credit cards
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Debit cards
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NFC mobile payments
Children
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Good for kids
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High chairs
Best WLM Reviews
1st visit:
- The staff is friendly and nice, but the food is just so-so. We came for lunch, so we ordered rice and noodles. The braised duck wonton noodles soup is just so plain. They left the braised duck on a side dish, it was quite oily, so you had to eat them with the noodles, and much soy sauce for some flavors. I ordered a combo, fried rice with rolls and sweet and sour pork, and instantly regretted because I underestimated the amount of food. The pork fried rice is good, but the rest of the combo is disappointing. We also ordered mapo tofu because we really loved that dish, but their mapo tofu lacked spiciness. All we could tasted is sweet. That’s not mapo tofu at all.
2nd visit:
- This time we stayed away from noodle soups and ordered dishes that can go with steam rice. The kung pao chicken is really good. It has the smell of what a Cantonese would call, the taste of the wok, “wok hee”. The honey walnut prawn is a bit sweet, but the spicy & sour soup nails it. Just the right amount of spiciness and sourness.
=> I would say it’s a decent Hong Kong restaurant. I’d love to try other dishes, but not the noodle soups.
Got a gift card from my office and who am I to then down free food? Glad I tried them too, now I can add them to my 'must go back soon' list.
While they have a ton of options, we went with the salt and pepper fried pork, fried fish fillets, half a roast duck, and the sauteed pea shoots with garlic to balance everything out haha.
Fried pork was super yummy. Lightly breaded and perfectly seasoned. Roast duck was just as good too, very moist and juicy, lots of flavor. Pea shoots were fine but I think I just prefer the chinese broccoli so I'd prob pass on this next time, and then the fried fish fillets were also just okay. They were lightly breaded but very bland in comparison to the other dishes. Felt it lacked the salt and pepper that was part of it's title.
Either way, first two dishes were great and I'd love to try more on their menu.
Tai Wu is one of those restaurants that make it to your sacred "regular rotation" list ???? Authentic Chinese cuisine that doesn't break the bank. Soups, noodles, rice combos and entrees don't disappoint.
Fast and friendly service. Eat in or take out. It's small so gets packed on weekends. Free parking. Inexpensive.
I went to this restaurant with doubts and I left satisfied, I liked the food, the fried rice was very good, I ordered meat and there was a lot of it, not like in others I've been to and I asked for the same thing and just found chicken or meat in the fried rice. The price according to the food.
Ordered Beef Chow Fun and Pepper Salt Squid. There was tooooo much oil for the chow fun as it was soaked in oil. The squid was too salty and not fried deep enough (Too Soft and white). Over all just a normal level restaurant. They run out of all bbq roast pork&duct for dinner so I did not get a chance to try them.
Updated on 6/2019
Tried out their beef wunton noodle soup and it was amazing! For $11 I got a big bowl of beef. They also run out of BBQs at around 8pm. I guess it is a good sign that they prepare fresh meats every day.
first time ordering and will never be ordering again. the beef and american broccoli was super dry and the sauce was literally like WATER. no flavor at all! the fried rice too had no flavor. Everytime i’ve ordered beef and broccoli from other chinese food places the sauce is thick and almost like a glaze/sticky thick sauce but this one is literally the consistency of water with zero flavor and dry beef. First and last time ordering
Unbelievably large portions (3x normal noodle portion). For only $8.50, they also gave fat juicy wantons and tasty roast duck with perfect crispy skin!
I like the custom dishes "fan qie chao dan" tomato egg "tie ban qie zi Yu"fish dish
Figured we order two pretty basic dishes- Rice porridge and char siu won ton noodles. The rice porridge with preserved duck egg and pork was minimal but good. The won ton noodles tasted like just out of the package still folded. The char siu looked and tasted like it was days old. Only the baby bok choy was fresh. Won't be coming back.
Quick Facts About Tai Wu Restaurant
Today
Opening Hours
| Monday | 11:00 AM - 09:00 PM |
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| Tuesday | 11:00 AM - 09:00 PM |
| Wednesday | 11:00 AM - 09:00 PM |
| Thursday | 11:00 AM - 09:00 PM |
| Friday | 11:00 AM - 09:00 PM |
| Saturday | 11:00 AM - 09:00 PM |
| Sunday | 11:00 AM - 09:00 PM |
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