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Chez Vincent Info
Amenities
Service options
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Outdoor seating
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Takeout
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Dine-in
Highlights
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Great coffee
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Great dessert
Popular for
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Lunch
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Dinner
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Solo dining
Accessibility
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Wheelchair accessible entrance
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Wheelchair accessible parking lot
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Wheelchair accessible restroom
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Wheelchair accessible seating
Offerings
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Alcohol
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Beer
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Cocktails
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Coffee
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Hard liquor
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Small plates
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Wine
Dining options
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Brunch
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Lunch
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Dinner
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Catering
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Dessert
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Seating
Amenities
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Bar onsite
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Restroom
Atmosphere
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Cozy
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Romantic
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Trendy
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Upscale
Crowd
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Groups
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Tourists
Planning
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Lunch reservations recommended
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Dinner reservations recommended
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Accepts reservations
Payments
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Credit cards
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Debit cards
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NFC mobile payments
Parking
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Free parking lot
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Free street parking
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Parking
Best WLM Reviews
Went to Chez Vincent during the Magical Dining Event. For the appetizer, I had the escargot. It was good but I had better at other restaurants. More plentiful and better sauced. I added a second appetizer because I heard about their cream of mushroom soup. I see why other reviewers loved it. It was very good.
I had the Salmon for the entrée and the first bite said it all. Tender,melt in your mouth goodness. You look forward to every tasty bite.
I had the Chocolate Raspberry Mousse. Good but quite small.
Try this good French restaurant in Winter Park.
I took my wife and 3 off her cousins to Chez Vincent the other night to celebrate a promotion at work.
This is one of my favorites for special occasion dining. The food and service are always fantastic.
I bought a nice Bordeaux to share and a Cognac for myself. The Bordeaux was wonderful. The Cognac was good, but they didn't have the Remy.
Appetizers were Frog Legs and Bruschetta. The Frog Legs were perfect, as was the Bruschetta.
All the ladies got the Filet. They were all very pleased.
One guest got the Scallops. He thought they were amazing.
My dish was the Duck Breast, which is my go-to dish there. As usual, it was perfect.
We also shared 2 orders of Chocolate Souffle. No pictures for that. It wasn't the best I've ever had, but it was good. If you want this, you need to order it before you order dinner. It takes an hour to prepare.
If you want some great French Style Cuisine and don't mind paying for it, this is the place to go.
I've been a customer for over 20 years, and it never disappoints.
I haven’t been here in 10 years or more and won’t go back. First of all, the restaurant was hot. I saw the thermostat and it was 80 which was way too hot for a restaurant. Second, we had the filet on the magical dining menu and it was one of the worst steaks I’ve ever had. It was tough and stringy. They must have bought the meat from a discount place. All three in our party did not like the steak and only ate about 1/2 our meal. The blackened tuna was the best part of the meal. The service was fine but the restaurant is loud and the tables are too close together. It was difficult to even have a conversation. Much better dining options in the area.
A nice place near Park Avenue with good service and good food. Although the tables are a bit closer together. A good French option in the neighborhood. Excellent escargots . The lamb and chicken crepe were good but not excellent . They must improve the pate
This excellent chef driven restaurant is an absolute pleasure to experience! The selections (see photos) were all delicious and the service was top notch! The first was Crab Cake
Maryland style with mango Provençale (no photo) and it was wonderful- plenty of crab with just the right amount of seasonings, the second was Duck A L' Orange Sautéed Duck breast with a Grand Marnier sauce also superb and cooked perfectly, next the Trout In a lemon butter almandine sauce was prepared exquisitely and one of the best I've had! Finally the Chocolate Raspberry Mousse with a Mango Coulis that had such an extraordinary combination of flavors! I enjoyed the nice choice of room experiences- with one more sublime and dining oriented and the other a pretty exuberant bar scene if you wanted some excitement. The chef, Vincent, visited our table and was very friendly and hospitable!
If you like French food and if you could eat at only one restaurant your entire life, this is the one. I was in Orlando for a conference and I ate dinner at Chez Vincent 3 nights in a row (it would have been 4, except that they were closed on Monday). The food is incredibly delicious. My favorites included foie gras (special for one of the nights), chocolate souffle (special two of the nights), and regular menu items feuillette d'escargots, cuisses de grenouille, duck a l'orange, rack of lamb, and tarte tatin. Also, the bread (baguette) was perfect with a nice outer crustiness and tender, melt in your mouth inside. Chez Vincent gets my absolute highest recommendation!
This was our first time going back for dinner after maybe 10 years and I must say a lot has changed except probably the menu. It would be difficult for me to recommend this restaurant to anyone moving forward. The space is cozy and somewhat welcoming our server was doing well until he decided to lecture us on how we should order our food btw this was as we were about to pay the bill needles to say he still got above 20 percent. Here's a little advice for folks in the hospitality/ restaurant business regardless how long you have been in it, it would be wise to treat all of your guests with courtesy and respect and not talk down to them even if the guest may have an accent because you never know who you are serving.
Oh and I must mention that we and the few ( as in almost empty on a Friday night) guests that were in the dining room were able to hear the chef throw a tantrum/ hissy fit from the kitchen which isn't very professional.
This was such a disappointment for our 5th wedding anniversary…????????. The place looks beautiful, perfectly located on a quiet (with cars) yet lively street. Beautifully dressed people all around. We ordered drinks (aperitifs) and they were perfect. The bar is gorgeous. Decided to place our order right after we started our aperitifs drinks, expecting cooking time/ finishing time to match. Starters arrived mid-old fashion. Perfect food pairing….for entrees I ordered the chicken liver salad and my other half ordered the lamb. The salad was straight out of a bag from Publix with (acceptable) chicken livers on top. The lamb was way undercooked, all veggies looked like they had been soaking in the sun more than me today: completely dry. Already terribly disappointed and understanding that despite our waiter’s excellent attention to our needs, our anniversary diner was ruined due to poor food quality and plate presentation, I ordered a crème brûlée as my parents always used to say: “you can judge a restaurant by its crème brûlée”, so I ordered it as a last chance for our opinions to finally form. Couldn’t finish it, it tasted like a flan, nothing like a crème brûlée, crust not cracking under the spoon, no presence of any vanilla, most likely industrial, the alternative being they’re just bad at it. All the bread served isn’t fresh and straight out of the microwave from the freezer…come on…in a French restaurant??! Like, really ?? Any French person would spot that trickery a mile away. So that’s our honest conclusion: location: prime. Decoration: lovely. Service: impeccable. Food: atrocious. I had to apologize to my wife a dozen times on our drive home. Sorry honey, I couldn’t know until we tried…????. Giving 3 stars as everything but the food was really nice, but honestly not deserved as if one goes back to a restaurant it’s for the food. That certainly won’t be us
Quick Facts About Chez Vincent
Today
Opening Hours
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | 04:30 AM - 10:00 PM |
| Thursday | 04:30 AM - 10:00 PM |
| Friday | 04:30 AM - 10:00 PM |
| Saturday | 04:30 AM - 10:00 PM |
| Sunday | 04:30 AM - 10:00 PM |
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