Hero image

Chef's Kitchen

+1 321-806-4952
1070 Clearlake Rd, Cocoa, FL 32922 United States of America
Open Today: 02:00 AM - 07:00 PM
1 1

Amenities

From the business
  • Identifies as Black-owned
  • Identifies as women-owned
Service options
  • Delivery
  • Takeout
  • Dine-in
Highlights
  • Great dessert
Popular for
  • Lunch
  • Dinner
  • Solo dining
Accessibility
  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
Offerings
  • Comfort food
  • Quick bite
  • Small plates
Dining options
  • Lunch
  • Dinner
  • Dessert
  • Seating
Amenities
  • Restroom
Atmosphere
  • Casual
Crowd
  • Family-friendly
Planning
Payments
  • Credit cards
  • Debit cards
  • NFC mobile payments
Children
  • Good for kids
Parking
  • Free parking lot
  • Parking
Other
  • Identifies as Black-owned
  • Identifies as women-owned

Best WLM Reviews

Took Barbara for birthday lunch. I personally had never been there so I didn't know what to expect. Very pleased. They were out of shrimp however :-( :-( so I opted for the fish. Plenty of food left. Traditional soul food, delicious. Will definitely be back. Fair prices, good service, no wait.
This place is EXCELLENT!! We had smothered pork chops, fried pork chops over yellow rice and gravy, yams, cabbage, blackeyed peas, cornbread and keylime cake! The food was seasoned and the Keylime cake is to die for! I found them on Google and when I saw that they served Kool-Aid I knew the food was the bomb! When I tell you EVERYTHING was EXCELLENT believe me!
Y’all, this is the best soul food I have had in brevard. FINALLY. Everything was done perfectly. Amazing portion sizes, good quality, great seasoning. I got the fried fish, Mac and cheese, fried okra, rice and gravy, corn bread, and collards. Let me tell y’all each side/entree SEASONED. Fish was tender and moist and perfectly crispy on the outside, okra crispy, Mac and cheese ughhhh. DONT CHANGE NOTHING LOL keep doing exactly how y’all doing. This is my new go to spot. Whoever was cooking on 1/25/24 at 12 pm keep them give them a raise. I never do reviews but I had to for y’all cause y’all doing the thing ???? sorry y’all I ate half the fish before I took my pics ????
It’s been a while since I been. It was always good That potato salad was homemade. This day taste like store bought. It was gross. Really sweet and wet. This fish was all bread. So I can safely say. I want order potatoes salad and fish again.
The food was amazing. I had smothered pork chops and the wife has the meatloaf. We ordered fried green tomatoes, and they were very good. I had mac-n-cheese and fried okra. Both were amazing. My wife had dressing and the mac-n-cheese. The dressing was as good as Mom makes it! Everything comes in to go containers, but don't let that stop you. This is an absolute must try.
2.18.22 Second time here, and it was amazing. I had chicken gizzards and the wife had a fried pork chop. Please support local business.
Have to say this has to be my new favorite place! Huge portions and the food is so flavorful!! The cornbread was so airy and light. You can’t go wrong with the prices. Love love this place! We will be ordering from here quite often! ❤️ Thank you Chef’s Kitchen for making us the most amazing meal.
OMG! What a huge amount of food! It’s so fresh too! The fried fish was moist and had a light floured crust. The candied yam’s were really sweet with nutmeg and clove spices. The cabbage was really good too. Now for the best of the best. I absolutely loved the collard greens! I generally don’t like them. But these were delicious! They weren’t greasy at all! Last but not least is the nice fluffy moist cornbread. It just makes this meal all the better. All this cost about $20 including the drink and a 15% tip. I’m definitely going back for more
Stopped in on a lark tonight. I've long learned to not judge books by their covers.
640pm and they were sold out of nearly everything. This is not a bad thing.
They did have collards one of the main things I crave.
I'm never going to be mad at having 2 orders of collard greens for dinner.
I'm certainly not going to be mad that they were 2 Banging orders of collards.
Not to firm not to soft, hint of pork and just the right amount of spice to tingle the tongue and knock it up a notch.
Verdict. I want more. ☆☆☆☆☆
Suggestions To patrons: Go early and get in on it all.
Suggestion to resturant: 2 sizes on sides ♡ We will pay more if you let us!!!

Quick Facts About Chef's Kitchen



Today

Opening Hours

Monday Closed
Tuesday Closed
Wednesday 02:00 AM - 08:00 PM
Thursday 02:00 AM - 08:00 PM
Friday 02:00 AM - 08:00 PM
Saturday 02:00 AM - 08:00 PM
Sunday 02:00 AM - 07:00 PM
1

How to go there

Location