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Cheers Seafood & Grill Rockledge Info
Amenities
Service options
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Takeout
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Dine-in
Highlights
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Fast service
Accessibility
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Wheelchair accessible parking lot
Offerings
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Alcohol
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Beer
Dining options
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Breakfast
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Lunch
Children
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Good for kids
Best WLM Reviews
Food was great! Would definitely recommend.
There food is great and the staff is friendly. The beer prices are pretty good, too. Jeff, who runs the kitchen, comes out and talks to the customers to get their feedback. He really knows how to make shrimp and grits. They're on par with the best I've had in New Orleans.
Another terrible meal at this place. Probably my last time I'll ever eat here. I met three buddies up here for dinner last night. We sat ourselves in a booth near the bar. It took a little while for a server to come over and later we found out it's because there wasn't one. We were waited on by the bartender who was way overworked. When we opened up our package of silverware that was wrapped in a napkin we noticed that the dinner ware was like blotchy and dirty. One of the guys knife actually stuck to the napkin. When I tried to order a beer, I asked for a Corona premier which they didn't have. So instead I ordered a Corona light and they didn't have that either. so I decided to order something that everybody has a Miller lite. Well guess what they were out of that also. So I ended up getting a draft Bud light. The owner came around and asked us how we're doing and we showed him our nasty silverware. His fix for that was telling us that whoever was washing dishes was going to get fired. He disappeared and came back later with a plate of homemade freshly fried pork rinds that were dusted with some kind of Cajun seasoning. Although they were tasty, they were very very hard and almost hurt your teeth when you ate them. I ordered a fried fish sandwich which was mushy. The only good thing about my meal was the French fries. When we tried to pay for our bill we had to wait because register computer system was down. Although this place looks like a cool place to come in and drink beers and watch football or something it's just another disappointment for me for a dinner meal. The last time I came in here I had a bad meal as well.
My friend and I decided to go here for lunch one day to check it out. We were a little sad that it actually didn't have the true TV show theme since we saw that the name was actually cheers. The food was wonderful we had wings and fries. I was very surprised at how good and crunchy and well-cooked they were. The only problem that I had is I believe our waiter was a new guy so he really didn't check on us much. But you got to give him the benefit of the doubt he probably was still just learning. I would definitely go here again and I would recommend it to my friends
Cheers Seafood & Grill - Rockledge - 1 Star
No problem! No problem. No problem? "No Problem"
I never realized until I met my server at Cheers how many different ways this term could be used. Dominique was actually a very wonderful and conscientious server. She was prompt, friendly, and cared about her job, the lone bright spot in the restaurant.
I arrived at 7:00pm and the bar was full, but the restaurant itself was empty, which was a rather foreboding sign. After I arrived at my table, I heard one couple seated behind me who were grousing about how bad their food tasted. I think they were doing it loud enough so I could hear them complain.
Cheers Seafood & Grill has blatantly infringed on the Cheers brand, even with their sign inside being an exact replica from the television show. I am amazed they have not been sued by Warner Brothers by this time. Anyway, none of this really matters in the scheme of things, because what was more appallingly worse than the food (I will get there soon enough) was a guy with zero, I mean ZERO, personality conducting a "Name That Tune" game entangled with Bingo to create an atmosphere of boring cacophony assaulting your ears. If I had come here for any reason other than to review the restaurant I would have left immediately, but I drove to Rockledge for this purpose, so I steeled my resolve to push on.
The menu is very creative - so much so that I was thinking if the owner's idea of some unfunny clown screaming letters into a microphone and blaring 4 seconds of a song would be a big draw, there was no way he/she was gonna pull off this kind of menu successfully.
Dominique told me it was happy hour for one more minute, so I ordered a scotch neat. I received 1/2 an ounce of scotch for an unreasonable $4.00. I scratched my head and moved on. I ordered sesame-seared tuna with Asian slaw as well as the catfish. I don't see catfish very often, and apparently I wasn't going to see it here either, as they served me fried cod instead. I asked the server what happened, and she looked at the dupe and it said catfish. She went in the back and asked, and they told her they are out of catfish. I mean what rube of a customer do you have that you think you can pass cod off as catfish? They didn't even have the professionalism to state they were out of catfish and offer cod as an alternative - they just hoped I wouldn't notice. Then I was thinking, "why does this stuff happen to me?" She was going to take the cod away, but I asked her to let me taste it first. Once I did, I understood why I got this cod: It was so old it was actually retro. But seriously, it was terrible. I could not even cut it - how bad is a fish that you can't even cut into it? The tuna was bad as well, enough that I actually spit it out. The Asian slaw was the sole saving grace of the meal and the only reason this restaurant is not on the Swill Alert. It was seasoned properly and tasted fine.
This place really is the pits. I am not certain why or even how this place is open. It is bad, bad, bad, bad. No problem? Yes, big problems. Listen to the Big Boy because I should have listened to the people behind me. The food here is so terrible you may not even want to pull in the parking lot.
First experience tonight and we won't be back. Waitstaff was terrible and it wasn't that busy. They were much more interested in whatever was happening at the bar. Conch fritters were overcooked and super greasy. I didn't realize it was possible to mess up chicken but they did - it was tasteless. Disappointing for a $15 piece of chicken! Their food tastes like grills and fryers need a major cleaning.
Great food and a really cool atmosphere. The weird thing was I think our waiter was intoxicated . . . not drunk, but acting high as a kite. It didn't really ruin the evening or anything, he just kept asking if the food he was was bringing was for us. He acted confused more than anything. It was kind of funny. By the time our friends arrived he had left, and the rest of the evening was normal. Great food. Just made for kind of a weird night.
So bad!! My visit was 11-2-17 for lunch, Service and food was completely awful! With almost no one else in the restaurant it took 10 minutes for the waitress who was standing at the bar talking, to offer me something to drink. I ordered a burger, way over cooked the fries tasted like old grease and the build up on the top of the hot sauce bottle was so thick the lid didn't fit!! I felt nauseous after only a couple bites and did not eat anymore of it!!!
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