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Champêtre

+1 518-771-3350
2938 Church St, Pine Plains, NY 12567 United States of America
Open Today: Closed
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Amenities

Service options
  • Outdoor seating
  • Takeout
  • Dine-in
Highlights
  • Great cocktails
  • Great coffee
  • Great dessert
  • Great wine list
Popular for
  • Dinner
  • Solo dining
Accessibility
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
Offerings
  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Hard liquor
  • Vegetarian options
  • Wine
Dining options
  • Dinner
  • Catering
  • Dessert
  • Seating
Amenities
  • Bar onsite
  • Restroom
  • Wi-Fi
Atmosphere
  • Cozy
  • Romantic
Crowd
  • Groups
  • Tourists
Planning
  • Reservations required
  • Dinner reservations recommended
  • Accepts reservations
Payments
  • Credit cards
  • Debit cards
  • NFC mobile payments

Best WLM Reviews

Every time I come to Pine Plains I have to have at least one meal at Champetre. The food, service, and atmosphere are excellent. The biggest challenge for me is trying to save room for dessert which is a must. If you need a suggestion on a wine pairing for your meal you can rest assured they'll have one. Easily worth a 45 minute drive if you're coming from outside of Pine Plains.
Champetre is everything that a wonderful upstate fine dining experience should be. The food is fantastic, some of the best in the Hudson Valley for sure; the atmosphere is as attentive and professional as any fine dining experience I’ve had; but still it manages to be such a convivial and casual place where everyone is enjoying themselves (including the staff). Tracy, the bartender, is an alchemist and the ONLY bartender I regularly ask to make me any drink she wants.
It’s the first place we think to bring friends and guests, and a place where we’ve celebrated birthdays, anniversaries, friendships. Reliably delicious!
Call ahead for reservations, it is often fully booked.
Also a great place to eat before or after performances at the Stissing Center next door.
Can't say enough about this place from top to bottom.
The service was stellar, attentive but still allowed you to enjoy yourself, but always there if you needed something. Knowledgable, great recommendations, and you can tell they eat/love the food as well.
The food is out of this world. Classic flavors and well executed. The escargot is unreal! Simply the best I think I've ever had - and that includes Paris.
Can't wait to go back.
Low-key exterior downplays extraordinary food. Wonderful service and a fully stocked bar led to a martini ordered "as filthy as three days at Coachella." Favorites on the menu include the escargot, steak tartare, and every dessert (tiramisu highly recommended, all prepared by the head chef). Visit and feast while it's still an undiscovered gem!
Well well well everything from the staff to the food was impeccable. Tracy & Helen greeted me and my party and tended to us the entire time. We felt like locals and like family while we were there. The Chef Michelle made sure to come say hello to our table too and took time to share stories of his well lived and fabulous life from France to Los Angeles, Colorado, NYC and finally back to this little gem of a town. The food only served to top our lovely experience. Food paired well with wine and the wait staff (Tracy) was SO EXTREMELY knowledgeable of how every dish was prepared and what exactly which wine to pair with our food. I was just a visitor but we so can't wait to come back!
Excellent fine french food from appetizers to dessert!
Service was warm and all questions answered!
We will be back!
From the moment we sat down and looked at the menu, we knew Champetre was going to be good. The food was above our expectations, we ordered the flash fried mushrooms, fried artichokes and escargot to start and everything tasted way better than what is typically served in French restaurants in NYC. Also had the duck breast and wild foraged mushroom risotto for our mains, enjoyed both so much and we’ll definitely be back!
We were there last night for our Anniversary. Absolutely one of the very best meals we have ever had anywhere in the world. The gazpacho was amazing and the lettuce salad an old favorite. Red Snapper Provencal might have been the best fish dish we have ever had anywhere, and that includes Le Benardin. Thank you Michel and Patricia. Just extraordinary in every way.

Quick Facts About Champêtre



Today

Opening Hours

Monday Closed
Tuesday Closed
Wednesday 02:00 AM - 08:00 PM
Thursday 02:00 AM - 08:00 PM
Friday 02:00 AM - 09:00 PM
Saturday 02:00 AM - 09:00 PM
Sunday 02:00 AM - 08:00 PM
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