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Casa Calabria Restaurant & Lounge Info
Amenities
Service options
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Curbside pickup
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Delivery
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Takeout
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Dine-in
Highlights
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Fast service
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Great coffee
Popular for
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Dinner
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Solo dining
Accessibility
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Wheelchair accessible entrance
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Wheelchair accessible parking lot
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Wheelchair accessible restroom
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Wheelchair accessible seating
Offerings
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Alcohol
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Beer
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Cocktails
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Coffee
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Comfort food
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Happy hour drinks
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Hard liquor
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Small plates
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Vegetarian options
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Wine
Dining options
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Dinner
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Catering
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Dessert
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Seating
Amenities
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Bar onsite
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Restroom
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Wi-Fi
Atmosphere
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Casual
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Cozy
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Romantic
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Trendy
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Upscale
Crowd
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Groups
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Tourists
Planning
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Dinner reservations recommended
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Accepts reservations
Payments
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Credit cards
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Debit cards
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NFC mobile payments
Children
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Good for kids
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High chairs
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Kids' menu
Parking
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Free parking lot
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Free street parking
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Parking
Best WLM Reviews
Their are preparing Phenomenal food here.
The Two Ribeye's were asked at Medium rare, and that is how they arrived. They derived from a good cut of meat.
We both had different soups,
I'm down grading my by saying it was like a VERY GOOD, KICKED UP Chicken noodle soup ( but that because I forgot the name of my soup. But it was delicious.
Now, let's talk about that garlic bread,
LET'S TALK ABOUT THAT GARLIC BREAD!!!!!!
That bread was VERY nice, order you some.
We come to Casa everytime that I am here. It is great! We have never had anything bad from here, and the service is great! Tonight we had Gracie as our waitress, and she was great! The garlic bread is the best I’ve ever tasted. 5/5 stars.
We came here on a recommendation from a friend who went to college here.A cool place, and it was clean. There are lots of awards hanging in the entrance area.
We ordered the artichoke and mozz bread for appetizers. These were terrific and probably the best part of this meal. Very flavorful and cook perfectly.
My wife got the baked spaghetti. She didn't like the sauce at all and said it had a funny flavor. I tried it and would have to agree.
My daughter got the Alfredo and added shrimp( +$11 more). There was nowhere near enough sauce, and the shrimp were mushy like they were either overcooked or going bad. So she didn't eat them.
I ordered the ribeye steak. It was cooked exactly the way I asked, and it tasted terrific! I would order it again if I went back.
They give a small loaf of garlic bread with each meal and its very good! I don't mind paying for food, and you can see as long as it's good. This was nowhere near a $120.00 meal. Sorry
Cold food. Gave me half a loaf of bread as garlic bread and the worst lasagna of my life!! No baked top, over saturated with sauce and cold!! Boo!! Never again
This restaurant is one of my favorites in the area. Can’t go wrong with what you order, all of the food is delicious. The garlic bread is out of this world, and the pizza baked spaghetti (picture below) is a definite favorite. Nice drink menu as well, love the strawberry daiquiri! Always recommend.
Very disappointed! We ordered an antipasto
salad I was shocked on how little and sparse it was lacked favor and the tomatoes were soggy and tasteless. Twelve dollars for a salad you really need to do better. The prices are extremely high and the quality isn’t there. They did replace our salads , but I would never have served it like that to begin with.
We had a large group. They were very busy. AWESOME: garlic bread. GOOD: lasagna, steak, chicken parmesan, Italian sausage. OK: The shrimp smelled and tasted a little fishy, The chicken came out dry but they remade it and it was good, shrimp fettuccine alfredo was okay but adding extra sauce made it good. BAD: strawberry daiquiri and pina colada had with very little alcohol in it they tasted virgin. Didn't have many veggies on the menu. Missed the normal vegetables like capers and spinach. UGLY: none, over all a great meal and experience.
Very disappointed. I have been here a few times before and decided to take my sister, who had just moved up. As an appetizer we got the spinach and artichoke dip ($15) neither one of us could finish it. They put red pepper flakes in it. Both our mouths we're burning after a few bites. When I mentioned to the waitress how we were dissatisfied and couldn't finish eating it, that it didn't say there was red pepper flakesin it on them menu she responded with " yeah we put that in ours". I asked her to pass along that it was very misleading not putting that in the description on the menu and we were unable to finish it due to the spice level, "our mouths are on fire". No management came to apologize or acknowledge our dissatisfaction. When the bill came there was no discount. We ended up paying $15 for a dish we didn't even eat a quarter of. When our meal came the bread that is "famous" was visually over cooked, hard as a rock. The pastas we're ok but we could get pasta other places. We probably won't be back.
Quick Facts About Casa Calabria Restaurant & Lounge
Today
Opening Hours
| Sunday | 02:00 AM - 09:00 PM |
|---|---|
| Monday | Closed |
| Tuesday | 02:00 AM - 09:00 PM |
| Wednesday | 02:00 AM - 09:00 PM |
| Thursday | 02:00 AM - 09:00 PM |
| Friday | 02:00 AM - 09:00 PM |
| Saturday | 02:00 AM - 09:00 PM |
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