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Carlo’s Cuisine Info
Amenities
Service options
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Takeout
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Dine-in
Popular for
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Lunch
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Dinner
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Solo dining
Accessibility
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Wheelchair accessible entrance
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Wheelchair accessible parking lot
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Wheelchair accessible restroom
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Wheelchair accessible seating
Offerings
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Coffee
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Comfort food
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Quick bite
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Small plates
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Vegetarian options
Dining options
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Breakfast
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Brunch
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Lunch
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Dinner
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Dessert
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Seating
Amenities
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Restroom
Atmosphere
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Casual
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Cozy
Crowd
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Groups
Planning
Payments
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Credit cards
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Debit cards
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NFC mobile payments
Children
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Good for kids
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Has changing table(s)
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High chairs
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Kids' menu
Parking
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Free parking lot
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Parking
Best WLM Reviews
Small restaurant with a different choices of entrees. Decided to stop as we were passing through. Clean and simple dining areas. Went on a Thursday night around 6. Got busier as we were there. Mostly couples having dinner. Only one waitress and another lady helped bring food out as it was ready. Portions of the food were more than I expected. We had a simple appetizer of chips and queso. Nothing special about it. I had the special of pork chop with 2 sides. It was bone in and was surprised how juicy and thick it was. Lightly seasoned. The Cambray potatoes were also seasoned well. I like to make these at home. My chicken noodle soup was more oriental based with chicken, celery, carrots. Not salty at all.
My husband had the La Hawiana burger. Big burger with cheese, ham, bacon and a slice of pineapple. Along with the normal lettuce, tomato and onion. Nice cheese and thick bacon. Bun was buttered. He chose the Cambray potatoes as well.
He enjoyed the pineapple. Restrooms were clean. We would go back if passing through Richmond again.
My husband and I stopped in for breakfast after work and were immediately greeted and seated by a really nice lady who was very attentive and friendly. The biscuits and sausage gravy was delicious! Compliments to the chef! The atmosphere was family friendly and upbeat. Highly recommend!
We ate dinner here for the first time since they opened. IT WAS DELICIOUS! My husband and I both got the special -- a grilled marinated pork chop and the cambray potatoes on the side. The pork chop was thick and juicy, cooked perfectly. The potatoes were crispy & golden on the outside, creamy on the inside, perfectly seasoned. I would get this meal again in a minute! The meal was served HOT, too, something I appreciate and enjoy all too seldom.
The service was prompt and courteous and the meal was an excellent value. Our dinner for two was under $50 with the gratuity.
The restaurant is very simply decorated, nothing fancy -- just an observation, not a complaint. It was easily one of the best meals I've eaten out in Richmond. While I am excited to try other offerings at this restaurant, I may not be able to help going back to the pork chop!!
Do yourself (and our community) a favor and patronize this wonderful local business!
We were excited to find out they opened today, we went there for Lunch. Food and Service is Amazing, We will definitely be making this a regular place to visit, Menu is Diverse, Staff is Supper friendly, Restaurant is Clean and tastefully Decorated.
Very nice clean interior. We were waited on right away. But the food was sub par. The dish I got was nice and hot but there was an off taste. My wife got soup but it had a flourier taste. The servings were small and we both left hungry. I hope they improve over the coming weeks.
Ate here two weekends in a row, we loved it so much. The salmon is amazing and the roasted potatoes are delicious.
The food was delicious. Had great service and friendly staff. Very clean atmosphere. It's a new restaurant in town.
The place was very clean, staff was super nice, and service was fast! Very good portion sizes. A little pricey, but overall 10/10 experience. Will definitely be back!
Quick Facts About Carlo’s Cuisine
Today
Opening Hours
| Monday | 11:00 AM - 09:00 PM |
|---|---|
| Tuesday | 11:00 AM - 09:00 PM |
| Wednesday | 11:00 AM - 04:00 PM |
| Thursday | 08:00 AM - 09:00 PM |
| Friday | 08:00 AM - 09:00 PM |
| Saturday | 07:00 AM - 09:00 PM |
| Sunday | Closed |
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