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Cantonese Chef Restaurant Info
Amenities
Service options
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Takeout
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Dine-in
Popular for
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Lunch
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Dinner
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Solo dining
Accessibility
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Wheelchair accessible parking lot
Offerings
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Comfort food
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Quick bite
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Small plates
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Vegetarian options
Dining options
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Lunch
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Dinner
Amenities
Atmosphere
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Casual
Planning
Payments
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Credit cards
Best WLM Reviews
Food was ok. The one star is due to customer service. I asked for mustard and hot sauce because I ordered chicken with pork fried rice. I was told I couldn’t get both because I already had duck sauce to go with the egg roll I ordered. This was my first and last visit to restaurant.
Unfortunately, the sweet and sour chicken it was a big disappointment. The sweet sauce was very thin without any taste. The pork fried rice was greasy and extremely salty.
Chicken wings were good and lightly crispy like I like them. The chicken noodle soup tasted as if the noodles were just dropped in hot water with no real seasoning. (Post-pandemic prices are out of sight).
This used to be my favorite place to eat. Ordered $30 worth of food and had to throw it all away. Rice tasted hard and old. It used to be fresh and slightly smokey flavored. Asked for extra shrimps and barely had any in it. Totally disappointed ☹️
Have been eating here since the 80’s but in the last year the price gets higher I guess understandably, but less quality. Under cook wings rice taste old in the shrimp fried rice with a couple of half cooked shrimp, no eggs in the rice. If you ask for any eggs $2 more. Not great during a pandemic to serve food this way. Sad because they have been a great staple in this work district even with cash only.
We had the curry chicken and shrimp. Both were delicious, and there was lots of food.
They have the best chicken or shrimp fried rice ever. The portion that they give you is unbelievable. You can feed 3ppl off of a small box and at least 5+ people off of a large container. The only bad thing is that they only accept cash. So be prepared when you go!!
I ordered the pork egg fu yung combo. What I received was a plate of old rice and onion gravy with egg somewhere in it. The only thing decent was the egg roll and that ended up with gravy all over it because the plate wasn't closed correctly. I do realize that
Quick Facts About Cantonese Chef Restaurant
Today
Opening Hours
| Monday | 11:30 AM - 07:00 PM |
|---|---|
| Tuesday | 11:30 AM - 07:00 PM |
| Wednesday | 11:30 AM - 07:30 PM |
| Thursday | 12:00 AM - 07:00 PM |
| Friday | 11:30 AM - 07:00 PM |
| Saturday | 02:00 AM - 07:00 PM |
| Sunday | Closed |
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