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Bryant & Cooper Info
Amenities
Service options
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Takeout
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Dine-in
Highlights
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Fireplace
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Great coffee
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Great dessert
Popular for
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Lunch
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Dinner
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Solo dining
Accessibility
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Wheelchair accessible entrance
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Wheelchair accessible parking lot
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Wheelchair accessible restroom
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Wheelchair accessible seating
Offerings
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Alcohol
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Beer
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Cocktails
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Coffee
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Comfort food
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Hard liquor
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Wine
Dining options
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Lunch
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Dinner
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Catering
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Counter service
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Dessert
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Seating
Amenities
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Bar onsite
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Restroom
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Wi-Fi
Atmosphere
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Cozy
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Romantic
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Trendy
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Upscale
Crowd
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Groups
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Tourists
Planning
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Lunch reservations recommended
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Reservations required
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Dinner reservations recommended
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Accepts reservations
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Usually a wait
Payments
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Credit cards
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Debit cards
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NFC mobile payments
Children
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High chairs
Parking
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Free parking lot
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Parking
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Valet parking
Best WLM Reviews
Porter house for 2, 10oz Fillet of Mignon, roast prime rib, baked potatoes, creamed spinach(very good), corn(also very good), raw oysters, topped off with rice pudding(very good), keylime pie(partially frozen, not so good). The steaks were good steak house steaks, not Peter Luger level, but charged luger prices. Atmosphere was good and laid back. One embarrassing point for the establishment, no towels in bathroom, came out drying my hands on my pants,lol.
Overall, pretty good.
Solid! This is my second time here and the service did not disappoint. The staff here is very friendly and is very attentive to your needs. I ordered ribeye and personally I found it a bit oily and it gave me stomach ache unfortunately. My colleague had the filet and said he enjoyed it. The drinks were pretty decent as well! Ambience is really warm and inviting! I’m not sure if I’ll be back anytime soon unfortunately.
It's always an amazing experience. Food was fantasic!! The $300 Wagu steak is to die for!! The 4lb lobster melts in your mouth!! And you can't forget about the cream spinach!!
We ordered the porterhouse for three, and it was cooked to absolute perfection—tender, juicy, and full of flavor. The sides were just as impressive, especially the creamy spinach, which was so delicious we had to order seconds. The jumbo shrimp cocktail was another standout dish; the shrimp were fresh and succulent, perfectly complemented by a tangy cocktail sauce. We ended the meal with a slice of key lime pie, which was a delightful finish to our evening.
Well what can be said about one of Long Island’s top tier steakhouses that hasn’t been said before.
As you approach the establishment there’s a small parking lot that requires valet parking which is the norm for this caliber of dining. Once inside, we navigated past a crowded Friday night bar, greeted and promptly shown our table.
The four of us had a few cocktails & two seafood towers back-to-back to start. After a quick Caesar salad, out came the Colorado Cajun Ribeyes, along with some hashbrowns and creamed spinach which were all excellent.
Sadly, I ate so much I didn’t save room for their renowned pecan pie which looked delectable. If there was something to critique it was that they need to replace their rickety old chairs. They were so wobbly I felt like I was on a boat.
In closing, B&C is amongst the best I’ve had in quite some time and it offers everything you’d expect from a classic LI Steakhouse: Outstanding food, attentive service and premium prices.
My husband and I have come here about 3 times now and it’s our new favorite date spot. The Cajun Rib-eye is by far the best (we may have had a few pieces before taking the pic) !! Also highly recommend the hash browns ????????????
We had an 8:30 reservation on a Tuesday. We weren't sat until 9:15. The waiter didn't check in with us for another 15 minutes. We were never served water until the order was taken. After that we were rushed through each course at an unreasonable pace. We were obviously the last seating and the whole staff around us exuded a bitter air of resentment. The appetizers were whatevs; oysters were ok, shrimp cocktail was ok. Crab cake was salty.
The entrees were as adequate as you would hope for 80$ a pop. The side dishes were -average. Cream spinach was gross, the mash potatoes were pedestrian, the zucchini fries were greasy and soggy.
Overall, I think this place is good if you have unlimited money and like meat. I will make it a point not to return here.
Consistently AMAZING steaks. This is one of my top 5 restaurants in America. I live 3 hours away but make sure that I get to this area as often as possible. The service and vibe are classic steak house elegant and the food and drinks are fantastic.
I recommend the clams oreganata and the Cajun, bone-in, ribeye. The wedge was just ok so I haven’t tried it again but I will next time.
If you’re a steak fan and you’re within an hour of Bryant @ Cooper, YOU MUST go there.
Quick Facts About Bryant & Cooper
Today
Opening Hours
| Monday | 02:00 AM - 10:00 PM |
|---|---|
| Tuesday | 02:00 AM - 10:00 PM |
| Wednesday | 02:00 AM - 10:00 PM |
| Thursday | 02:00 AM - 10:00 PM |
| Friday | 02:00 AM - 11:00 PM |
| Saturday | 02:00 AM - 11:00 PM |
| Sunday | 02:00 AM - 10:00 PM |
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