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Bombay Kitchen Info
Amenities
Service options
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No-contact delivery
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Delivery
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Takeout
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Dine-in
Popular for
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Lunch
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Dinner
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Solo dining
Offerings
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Comfort food
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Healthy options
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Quick bite
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Small plates
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Vegan options
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Vegetarian options
Dining options
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Lunch
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Dinner
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Dessert
Atmosphere
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Casual
Planning
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Accepts reservations
Payments
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Credit cards
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Debit cards
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NFC mobile payments
Children
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Good for kids
Best WLM Reviews
The garlic naan exhibited a lack of freshness and a notable absence of the distinctive garlic flavor. It ranks among the most unsatisfactory naan I have encountered to date. The vegetable samosa, while not without merit, merited only a modest 6/10 rating. It left me with reservations, and I am disinclined to reorder it, given its diminutive size in comparison to offerings from other establishments. The filling lacked proper seasoning, and the dough bore a resemblance more to a rice ball than an authentic samosa pastry.
In contrast, the samosa chaat emerged as the highlight of the menu, boasting an exceptionally flavorful composition from the chickpeas to the tamarind and chutney. It earned a resounding 5/5 rating for its impeccable preparation. Conversely, the alo tikki proved to be a rather unpalatable offering, characterized by excessive dryness and an overpowering curry spice, which ultimately left it bereft of flavor.
Moving on to the mixed biryani, it presented a surprising but ultimately underwhelming experience. The lamb was passable, though the chicken exhibited an undesirable chewiness. Notably, the absence of beef was conspicuous, and the limited provision of yogurt sauce further detracted from its overall appeal. Finally, the mango lassi, my much-anticipated selection, regrettably fell short of expectations. In stark contrast to the rest of the meal, the lassi possessed an uncharacteristic liquidity, lacking the customary thickness associated with this beverage. Furthermore, its orange hue deviated from the norm.
This overall dining experience left me disheartened, particularly as a devoted enthusiast of Indian cuisine. The restaurant's performance failed to align with my expectations and standards in this culinary realm, and I earnestly hope to avoid such disappointments in the future.
If I have to use an app I will not get take out from your restaurant. They stopped taking phone orders and tell you to order online by texting your phone without you giving your number. There IS a delivery fee. They just force feed you to sauce which is an app that takes your info. If you can’t serve your community directly just say that.
I ordered Salmon Fish Blryanl $15.99 , Salmon fish cooked with biryani masala and rice together.
This place has their own style making food .
My food was good , no complaints, Good costumer service.
Not edible AT ALL. I never leave reviews and I try my best to be grateful to have a plate to eat but this just wasn’t edible at all. The texture of the butter chicken was so mushy and it tasted like carrot soup. The naan came burnt and felt like a wet towel.
I asked for spice and they delivered, with fantastic taste. The lamb vindaloo is a revelation.
With love, from the white dude who asked for very spicy
I'm trying so hard to find good Indian restaurants in the area and I'm truly struggling. Everywhere I order from, either the food is entirely too sweet or the flavors are just way off. Here it was a bit of both. The Saag in the Saag Paneer tastes like creamed spinach. The paneer is not great either. Butter Chicken literally tastes like tomato bisque... flavors were way off. Keema paratha was okay but very fluffy, almost pancake consistency. Not a big fan of the garlic naan either. And the mint chutney on the side is NEON green. I've never seen dyed chutney before but it was truly alarming lol. For a second I thought it was a lumpy jello shot. My search for decent Indian food in Bushwick continues...
Pathetic food run by Bangladesi people on the name of indian city. First time there & they don't even know how to cook authentic Indian food.
Saah poneer had strings of spinache.
naan was very thick and dry
Years ago when Baboo was around the food used to be delish.
Now it's very trashy
End up tossing it in Garbage
Quick Facts About Bombay Kitchen
Today
Opening Hours
| Monday | 11:00 AM - 11:00 PM |
|---|---|
| Tuesday | 11:00 AM - 11:00 PM |
| Wednesday | 11:00 AM - 11:00 PM |
| Thursday | 11:00 AM - 11:00 PM |
| Friday | 11:00 AM - 11:00 PM |
| Saturday | 11:00 AM - 11:00 PM |
| Sunday | 11:00 AM - 10:30 PM |
How to go there
Location
Places
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