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Bandon Brewing Info
Amenities
Service options
Accessibility
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Wheelchair accessible entrance
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Wheelchair accessible parking lot
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Wheelchair accessible restroom
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Wheelchair accessible seating
Offerings
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Alcohol
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Beer
Amenities
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Bar onsite
Payments
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Debit cards
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NFC mobile payments
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Credit cards
Parking
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Free parking lot
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Free street parking
Best WLM Reviews
This place is a total win. Great food, good vibes, and excellent service! Had an amazing experience with Carley (sorry if my spelling is off). All the beers we sampled were awesome but the "Worth the wait" was absolutely killer! I would definitely stop again next time I'm headed through. The owner also was friendly and made us feel welcome. 10/10 would recommend.
This brewery has great brews and great vibes! Everyone is treated as a regular. Beers are cold, fries are amazing, and the pizza? Smells otherworldly! (Can't speak to the taste, yet, we ordered it to go)
Ranch and Bleu Cheese dressings are made in house.
Friendly staff, good vibes, good beer. 10/10 will return!
Location is nice with parking on the street. They have both indoor and outdoor seating. Food is OK and the beer is good but it takes forever for the food to come out. You walk up to the counter to order your drinks and your food. In addition to our drinks, we ordered chicken wings, two pizzas, burger, a BLT sandwich and two wraps. The pizza's came out fairly quickly, in about 10 minutes. The food ordered from the kitchen, took ridiculously long. About an hour after the pizzas came out, our order of chicken wings came out. Then about half an hour after the chicken wings, our burger and BLT sandwich came out. Then about 30 minutes after the burger and the BLT sandwich came out, are two wraps came out.needless to say, our groups did not get to eat together because the meals came out so sporadically. I don't know if this is their way of getting you to order more drinks or what. But if you do decide to go here and order food, I recommend sticking with the pizzas and don't order anything from the kitchen. Unless you have a very long time to wait and don't mind your group eating separately.
Outstanding, wind protected, outdoor seating that is dog friendly. Beer is amazing and the pizza is handmade and tasted fresh. Our appetizer arrived in less than 10 minutes and the pizza a few minutes after that. They have terrific ranch made with real buttermilk and lots of veggie options. Service was outstanding despite everyone in Bandon having a help wanted sign. We looked forward to many more visits.
Being a local we really wanted to support this business. Tonight after 7 years of constant disappointment I finally asked for my money back and walked out.
This review in no way reflects on the cycle of people that work there, many of which also work elsewhere in town, and are hard workers who show up.
We also know to avoid "peak times": winter early evening in the middle of the week is not a peak time, so you'd expect to have relatively decent experience. You'd be wrong.
Just know if you want to put an order in over the phone, first sacrifice your first born while casting a summoning spell, and hope that the phone does not immediately go to a full voicemail box.
Second if you decide to take your chances: when you stand in line to order, understand not only does the cashier take orders but has to run the bar and drinks as well as give out continuous "samples".... and wouldn't you know it; that's when the phone starts to work, so you have to wait while they take a phone order. Generally to order, you usually have to wait 10-15 min in line on a good day.
Meanwhile the roll up door is open, and you are freezing your butt off.
The kitchen is pretty consistent and fast.
The pizza makers are doing their best to make the pies, but in 7 years we have had more Pepperoni and Mushroom pizza orders come to the table as Pineapple and mushroom.
To top that off: if you are lucky the first pizza will arrive 40-60 minutes after your kitchen order. If it's incorrect you have to wait another 30-40 min because the remake is at the back of the order line.
Lastly if you say anything all you get is: we only have 4 people on staff and it's really busy as you can see... When in actuality you arrived at non-peak times, ordered a simply with no substitutions, and waited an hour before the pizza was even put in the oven.
This last experience will be our definite last, I finally asked for a monetary refund. The locals have put up with this B.S. for too long trying to help support our friends and neighbors. Frankly we have been enabling bad stewardship, it needs new leadership, and the only way to force the issue is to take the money elsewhere.
If you don't care about how you expect to be treated, and want to take your chances:
Kitchen items are consistent and fast.
Beer is fun.
Since it is advertised as a pizza joint, you're probably going for the pizza... I suggest you do a rain dace, bring a fur lined parka, gloves, and hat. Have absolutely no plans, including a bed time, due to the wait. Don't expect to eat your meal at same time as those in your party who ordered kitchen items. And pray that your order is correct the first time.
Or better yet, support another business.
On our visit they were under expansion renovation. The only shellfish they have is in the clam chowder. It was fantastic to find a restaurant that serves the shellfish Allergic population. The wood fire pizza looked and smelled amazing. The staff were all really friendly. Thank you for thinking about those who don't/can't have shellfish.
We visited this same place in July of 2021. Did not get to eat because that phase of "post-covid" came with early hours and labor shortages that contributed to a REALLY long line with little hope for food in a reasonable time. We abandoned said line for something else.
Fast forward to yesterday. A complete redemption story in my book! The place looked great... There were 10+ attentive employees slinging out great food and beer at an above average pace. The same pizza I had craved the year prior finally made it in front of me: the crabby pie. This crab pesto pie was delicious and I'm so glad we gave this place a second go. Kudos and chef's kiss to Bandon Brewing Company.
PS... The beer was fantastic too! Try the one eyed jack IPA
Probably one of the best gluten free pizzas I’ve ever had! Ordered the pesto-crab pizza, amazing and unique! Delicious local cider and beer on tap, and a really cool interior space with a lot of detail and art included in the design, as well as lots of indoor and outdoor seating. Recommend!
Returned again about a year later I think when visiting again and had to order the crab pesto mozzarella pizza again! They changed the gluten free crust since last time and unfortunately it wasn’t nearly as good... but the toppings were still delicious and generous so overall happy, and also really friendly staff. Ordered ahead for takeout and was ready to go when we arrived, as well as there being outdoor seating available.
Quick Facts About Bandon Brewing
Today
Opening Hours
| Sunday | 11:30 AM - 08:00 PM |
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| Monday | Closed |
| Tuesday | 11:30 AM - 08:00 PM |
| Wednesday | 11:30 AM - 08:00 PM |
| Thursday | 11:30 AM - 08:00 PM |
| Friday | 11:30 AM - 09:00 PM |
| Saturday | 11:30 AM - 09:00 PM |
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