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Apolonia's Prime Steakhouse Info
Amenities
Service options
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Takeout
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Dine-in
Highlights
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Great dessert
Popular for
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Dinner
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Solo dining
Accessibility
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Wheelchair accessible entrance
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Wheelchair accessible parking lot
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Wheelchair accessible restroom
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Wheelchair accessible seating
Offerings
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Alcohol
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Beer
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Cocktails
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Coffee
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Comfort food
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Hard liquor
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Wine
Dining options
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Dinner
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Counter service
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Dessert
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Seating
Amenities
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Bar onsite
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Restroom
Atmosphere
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Cozy
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Trendy
Crowd
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Groups
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Tourists
Planning
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Accepts reservations
Payments
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Credit cards
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Debit cards
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NFC mobile payments
Children
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High chairs
Best WLM Reviews
My husband and I went for our anniversary on New Year’s Day. We ordered French onion soup which was good. They do bring bread but it is a small hard dinner roll with a plain, unsalted butter. The seating area is not fancy, no tablecloths like in the pictures. My husband ordered the 12 oz filet, which was cooked perfectly and had a decent amount of seasoning, however the baked potato was over cooked and small. I ordered the whole main lobster which was very undercooked and absolutely gross. The first bite I took was the crab stuffing, it was undercooked and I got a big chunk of lobster guts. It came with broccolini which was steamed with garlic. The garlic flavor was the only thing I could taste. The waitress offered me a box for my uneaten lobster, but I explained that the lobster was undercooked and not edible. They did offer a free dessert due to my lobster not being cooked. I declined. My husband and I ended up going to a fast food restaurant so I could get something to eat. That was better than the food here. The bill came to approximately 180.00 after tip and we didn’t get any alcohol. I have eaten at many fine dining restaurants and this is not one. We will not go back.
At last, a restaurant with fine dining.
I have no problem with pub grub, but to sit in an elegant setting, be spoiled by an attentive waiter (Miguel), have different and varied appetizers, entrées, and delicious desserts---it was a marvelous dining experience.
The fried green tomato appetizer special was so flavorful.
The crab stuffed flounder was done to perfection.
The crab cake tasty and fresh. The short rib risotto was the perfect size,
the Thai shrimp was a well portioned for a lighter appetite.
Desserts: chocolate cake: moist and rich; strawberry cheesecake none better; the creme brulee could have been more firm in texture, and crusty, but we will try it again as it had wonderful flavor.
Don't let the prices deter you. It is a worthy effort on the part of the owners. Coastal dining right here in Okeechobee.
First time eating brunch here. It was delicious, met the chef, he was so nice. Recommend this place 100%.
Of course the owner and chef came out and, so graciously, greeted everyone. Absolutely wonderful meal in an atmosphere that enhances the dining experience. I actually took a guest...never disappointing take guest...very consistent in quality...always! If I go out, I want an excellent food experience. This IS the place!
This restaurant is amazing. It offers a warm yet classy atmosphere. Prices were higher than Okeechobee is used to but, no more higher than I have paid at other high quality places. The restaurant was quiet, there is music playing in the background but not so loud that you struggle to have a conversation. The food was absolutely some of the best I have ever had! The steaks were cooked to perfection, the asparagus had amazing texture and flavor. Even the baked potato was great! The staff could not have done their Job better! They were pleasant and attentive. We will definitely be returning!
Upscale prices didn't match the service or the atmosphere. My brother got up twice to go to the bar to order another beer. One steak undercooked, 2 steaks overcooked. Brussel sprouts were undercooked and hard. Lobster was not hot. French onion soup was too salty. All tables should have white tablecloths, not just the ones for reservations. Upscale restaurants usually pour you water when you're your seated. This didn't happen, although reservation tables were already set with water glasses. Owner also owns Parrot Island and pulls servers from there to serve in what is supposed to be an upscale environment without proper upscale training. This was nothing but another Cowboys Restaurant/Parrot Island, with much higher prices. Owner wanted to compensate my overcooked steak with a free desert. I declined. With bill of 391.00 for 4 people, excluding the tip, service and food should have been top-notch. Try this place if you must. Hopefully your experience is better than ours.
Very dissatisfied and disappointed. Took a party of 7 and no one was happy with their dishes. The service was very slow , waited over 25 minutes for each drink order and there was one person at the bar and only one other table in the establishment. We had to get up
And ask the bartender for our drinks several times ,No excuses. I been a bartender and server myself and I can not justify. . The food definitely did not justified the prices. I expect it better service and better taste. Will never return.spend over 500 dollars and still went to lightseys to have an appetizer.
We had a Valentine's Day reservation. They called me to confirm twice. The second time they offered an earlier seating which was fine as we were headed in early to have a drink. We were greeted at the door by a friendly hostess, taken to our table and given our menus including the Valentines special. That was the last time ANYONE spoke to us until we left almost a half an hour later when they said good night at the door. I will not continue with this review as I want them to succeed and believe they have the potential to do so. So I am very willing to change this but I will give them three months or so. If they're still open I'll try again.
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