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The Brentwood Restaurant & Wine Bistro

+1 843-249-2601
4269 State Rd S-26-852, Little River, SC 29566 United States of America
Open Today: 02:00 AM - 09:00 PM
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Amenities

From the business
  • Identifies as women-owned
Service options
  • Outdoor seating
  • Delivery
  • Onsite services
  • Takeout
  • Dine-in
Highlights
  • Fireplace
  • Great coffee
  • Great dessert
  • Great tea selection
  • Live music
Popular for
  • Dinner
  • Solo dining
Accessibility
  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
Offerings
  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Happy hour drinks
  • Happy hour food
  • Hard liquor
  • Healthy options
  • Small plates
  • Vegetarian options
  • Wine
Dining options
  • Dinner
  • Catering
  • Dessert
Amenities
  • Bar onsite
  • Gender-neutral restroom
  • Restroom
  • Wi-Fi
Atmosphere
  • Cozy
  • Historic
  • Romantic
  • Trendy
  • Upscale
Crowd
  • Groups
  • LGBTQ+ friendly
  • Tourists
Planning
  • Dinner reservations recommended
  • Accepts reservations
Payments
  • Credit cards
  • Debit cards
  • NFC mobile payments
Children
  • High chairs
  • Kids' menu
Parking
  • Free parking lot
  • Free street parking
  • Parking
Other
  • LGBTQ+ friendly
  • Identifies as women-owned

Best WLM Reviews

Had dinner here with my SIL and Aunt. We decided to come here based on the reviews and it was someplace we hadn't been to. We made reservations for a table in the bistro (upstairs). Since it was early spring, the grounds were not much to look at. The exterior of the house itself was ok, I would have liked to see at least some cut greenery or lights to give it some pop. We walked in the door and straight to the hostess stand. She greeted us and said that our table was ready, so we were seated right away. Going up the stairs to the bistro we saw pictures on the wall. At the top of the stairs we went to the left toward the bar, to get to our table. I really liked the atmosphere upstairs. Very kitchy and cozy. Cork lined walls, spoon collections and various artwork. Our server greeted us and was very nice, however she was new and inexperienced. We asked her some questions about the history of the house, but she didn't really know anything. She ended up taking our drink order (2 kettle one martinis and a glass of wine) and brought us some bread and butter. After our drinks came out we ordered some appetizers. Two of the ladies were light eaters, so they ordered apps as their meal. They ordered the mussels, the mozzarella Riviera (caprese salad) and the beef tips (x2). I ordered the Chilean sea bass. Everything came out at the same time, which is what we wanted. However my aunt's beef tips had blue cheese crumbles in it, which she had asked the server to leave out. The server said she'd bring a fresh one without the crumbles and told my SIL and I to eat the one that was on the table. This was fine, however it took FOREVER for my aunt to get the replacement app (without the crumbles). My SIL and I ate the tips while my aunt waited. The tips were very small, but tender, and were on a bed of roasted fingerling potatoes with blue cheese crumbles. The app was a bit oversalted, IMHO better to under salt and let the patron add. The app was also mostly potatoes. Very little beef tips. I'd pass on this app. I also tasted the mussels. They were just ok (I've had better). The mussels were a bit over cooked and chewy and the sauce was thicker than I like. Pass for me. I didn't try the caprese salad, only because I'm a tomato snob. IMO when a restaurant serves a dish where the tomato is the star of the dish, the tomato should be perfect. I expect a lush, red, juicy, flavorful heirloom or vine ripened tomato. The tomato in this dish was pale and looked kinda mealy. Rule of thumb, don't order tomatoes in the off season. Pass. The highlight of the meal was my Chilean sea bass. It was cooked perfectly and the carrot tarragon puree was delicious. My only gripe here is that the server forgot my salad. We ordered dessert (bread pudding) and it was very good. I did ask for an espresso to go with it, but it took so long to get it there dessert was gone by the time it got to the table. All in all the meal was ok, but I've had better in the area. For this price point I'd say your better off going to Clark's, Boundary House or Oyster Rock.
The food was very good. They were changing the menu so the one offered was very limited which was slightly disappointing. Atmosphere was pleasant but they sat us near a window and it was very drafty and chilly. Overall it was a good experience.
Charming historic Victorian house with lovely private dining rooms and exquisite artwork. Service is impeccable, and food is delicious.
Wonderful meal and experience! The service was even better. If your lucky enough to have David or Noah they will make your dining experience even better! The food was delicious, try the shrimp and grits!
Good food and service. Our table wasn't as nice as others, seemed to be a banquet table for use in an outside setting. The chairs were not padded like the others in the room.
I ordered the shaved leg of lamb, but was served lamb chops. There weren't lamb chops on the menu. So weird. The rest of my party enjoyed their dinner.
There’s no better place to celebrate a milestone, the Brentwood really makes you feel special! from signs and confetti on the table to staff coming over to wish you a happy birthday or happy anniversary.. this used to just be our special occasion go to but after having so much fun with Annette as our server, and meeting Chef Steve, we are eager to return just for happy hour! The food is everything you’d hope for from a French restaurant and their cocktails rock. Had the most amazing chocolate soufflé for desert with sauces to make your mouth water. 10/10.
We had a table for 6 for their Easter Sunday meal. Excellent leg of lamb, Roasted Turkey breast and Baked Ham with seasoned vegetables and potatoes. Dessert was a delicious chocolate cake and strawberry shortcake. Generous servings, more if requested and excellent service by their staff. We hadn't dined here in a while and decided to try their Easter Sunday special and we were so glad we did. Wonderful meal. Will definitely return.
Nice place. Its in an old house that is said to be haunted. Jane and David were great. Very personable. Nice wine list. I would have gone 5 stars but we had some minor issues. I felt the price point of meals was good. I've paid way more for less in other places. While we ate inside the outside patio looked very nice. Overall very good experience. I'd go back.

Quick Facts About The Brentwood Restaurant & Wine Bistro



Today

Opening Hours

Sunday Closed
Monday Closed
Tuesday 02:00 AM - 09:00 PM
Wednesday 02:00 AM - 09:00 PM
Thursday 02:00 AM - 09:00 PM
Friday 02:00 AM - 09:00 PM
Saturday 02:00 AM - 09:00 PM
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