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The Bourbon Cellar Sports Bar & Grill Info
Amenities
From the business
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Identifies as veteran-owned
Service options
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Outdoor seating
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Takeout
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Dine-in
Highlights
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Fast service
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Live music
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Sports
Popular for
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Dinner
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Solo dining
Accessibility
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Wheelchair accessible entrance
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Wheelchair accessible parking lot
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Wheelchair accessible restroom
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Wheelchair accessible seating
Offerings
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Alcohol
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Beer
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Cocktails
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Coffee
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Comfort food
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Happy hour drinks
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Happy hour food
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Hard liquor
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Late-night food
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Organic dishes
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Quick bite
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Small plates
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Vegetarian options
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Wine
Dining options
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Dinner
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Catering
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Dessert
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Seating
Amenities
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Bar onsite
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Restroom
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Wi-Fi
Atmosphere
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Casual
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Trendy
Crowd
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Family-friendly
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Groups
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Tourists
Planning
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Accepts reservations
Payments
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Credit cards
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Debit cards
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NFC mobile payments
Children
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Good for kids
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High chairs
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Kids' menu
Other
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Identifies as veteran-owned
Best WLM Reviews
UPDATE—— you can’t treat people the way you treat people and expect to stay in business. Actually, I guess it didn’t work for you did it, Doug because your business closed down, how SAD!
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“BUYER BEWARE”, we are absolutely done with this place. We were tricked by the new sign hanging over the building but once again, I left with a very bitter taste in my mouth. Once we got there we were talking to Doug, who is the owner, and I have thanked him for his 21 years of service in our military. His enthusiasm of his new adventure sounded very charming to turn it into a sports bar. He expressed to us that he really worked on his menu and made more things affordable, such as his $10 bland no seasoning hamburger, just a plain burger on the bun, no cheese, no lettuce, no tomato, no onion. We ordered a old fashion made with Buffalo Trace (I can buy a bottle of that for $25), we watched him put ice in our glasses and then muddled the ice that turned into small fragments and watered down our drink. It was bad enough that he, is the owner but really didn’t know how to make an old fashion, duh!
Here’s what really ticked us off. Upon having to ask for condiments, silverware, and our bill. We were extremely surprised that that tiny little “Affordable” drink that was $15, we were charged another up charge of four dollars for Buffalo trace, that is a bunch of Buffalo $rap. As I said this was our fourth time to try a new beginning, and not once did he ever make the other three visits corrected, I reminded him why we hadn’t been back. We are done.
STAY AWAY!
Food is Great don’t get me wrong but definitely over priced for bar food. Atmosphere sucks, staff’s attitude sucks, owner SUCKS!!!! Called in to place a order for pick up the owner answers all aggressive and says “ we don’t do take out” well buddy google states you do and from the looks of how empty your establishment is you may need all the business you can take. Definitely will not be back
We were headed here for lunch today after five of us hiked (along with our dog) to Tom's Thumb. We were starving. My husband called ahead to make sure they allowed dogs and to ensure they had availability for five of us. The guy on the phone said yes to dogs being allowed inside and out ("we don't care") and that there were only four people in there at the time. My husband then said "is the food good?" To which he responded yes and to hang up. Unfortunately (or maybe fortunately?) the man did not successfully hang up. We heard him say to the people there "would I tell you if the food was bad?" And "leave your dog at home" and overall sounded less than pleasant to be around. Initially, we continued to listen thinking he'd realize he didn't hang up the phone and we'd let him know and that it was humorous in general. But when he continued talking about our brief conversation, we decided we would take our money elsewhere and not deal with this guy's sparkling personality.
Stats show that my reviews have been read 330,000 times. And in all my reviews I believe I have awarded five stars perhaps four times. So when I give this place five stars it's because I really want you to try it!
So, the owner is a (very proud) Veteran turned businessman in the food service industry. He is a hard working guy with great ideas on the customer experience. He also owns a local butcher shop and this is his source for these grass fed USDA Prime cuts. You see that - Prime! His price for a nice piece of prime is ten dollars below all the nearby steak houses charge for Choice! And their meats come from the back of a Sysco truck, which is not the case at the Bourbon Cellar.
And with his connections this includes fresh fish. And this is a scratch kitchen, which is common enough in the greater Phoenix area that I don't know why anyone would go out to a serious dinner anywhere but a scratch kitchen.
Nice bar with a few high-tops. Nice patio areas with a water feature. The place is clearly geared for people to enjoy outdoor dining. No - I still don't like non-chain restaurants being located in strip malls, but I have to accept this is the norm in the area. But it also means you can find a parking space, and do some walking around, maybe get some chores done.
Staff are exceptional, tell Autumn hello for me. She is clearly a disciple of the place and sings its praises with great eloquence. Just walk inside and inhale - the kitchen scents will drive you to order something. Bring an apatite because this is not a place that sends you home hungry. Even something simple like a lunchtime Ruben will feed a family.
Go for it!
I HIGHLY RECOMMEND THIS PLACE I felt my cool factor going up just walking in this place! Great atmosphere really a nice look, good vibe, and super cool staff! We were there right when they opened so there weren't many people yet, the waitress said the place really gets hopping. I can't wait to go there for dinner and drinks in the evening. Everything is farm to table they own a butcher shop, and all of the meat is grown and butchered locally. They have a spectacular meat menu, seafood, salad, amazing appetizers... The menu is HUGE, and DIVERSE! I had a steak salad that was EXCEPTIONAL. Look at their menu online. I found out about the Bourbon Cellar from a recommendation by Google maps and I'm really glad I went. It's like this place was built "just for me!" I've already rambled on for to Long but I would be remiss if I didn't mention that this elegant, top notch steak, seafood, and salad restaurant is EXTREMELY AFFORDABLE I couldn't believe the food and experience I had for the price. Would I recommend this place to a friend? Hell yes! I'm going to take all my friends there just to show I know where one of the most elegant, casual cocktail restaurants in town is. I was talking to my server she said they just moved to this location because their last location wasn't big enough anymore. I believe that 100%! After you go there come back here and give me a thumbs up so other people know that it's not just me that thinks this is a great place.
Great great pet friendly porches outside! These are my kind of people!
Love this place. A recent discovery and a great one. Dog friendly, people friendly, Vet friendly.
The smoked meat is excellent as is the crispy cauliflower.
We'll definitely be back, likely too often. Lol.
Unbelievable!!! Everything I have eaten has been off the hook!!! The staff I have met Lupe' and Erik are delightful and Chef Doug exceptional!!! Delicious and good to go, covid concious!!! Double thumbs up!!! Taco Tuesday unbelievable, "real chunks of steak" delicious!!!!
Enjoyed everything about this place. The food, the service, the atmosphere. Absolutely loved the bloody Mary mix they use. The place was spotless, open, and artistic. Planning on making it a regular spot when in the area.
Quick Facts About The Bourbon Cellar Sports Bar & Grill
Today
Opening Hours
| Monday | 02:00 AM - 10:00 PM |
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| Tuesday | 02:00 AM - 10:00 PM |
| Wednesday | 02:00 AM - 10:00 PM |
| Thursday | 02:00 AM - 10:00 PM |
| Friday | 02:00 AM - 10:00 PM |
| Saturday | 10:00 AM - 10:00 PM |
| Sunday | 10:00 AM - 10:00 PM |
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