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Ted's Montana Grill Info
Amenities
Service options
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Outdoor seating
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Curbside pickup
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Delivery
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Takeout
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Dine-in
Highlights
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Fast service
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Great dessert
Popular for
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Lunch
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Dinner
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Solo dining
Accessibility
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Wheelchair accessible entrance
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Wheelchair accessible parking lot
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Wheelchair accessible restroom
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Wheelchair accessible seating
Offerings
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Alcohol
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Beer
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Cocktails
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Coffee
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Comfort food
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Hard liquor
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Healthy options
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Private dining room
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Wine
Dining options
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Lunch
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Dinner
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Counter service
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Dessert
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Seating
Amenities
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Restroom
Atmosphere
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Casual
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Cozy
Crowd
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Family-friendly
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Groups
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Tourists
Planning
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Dinner reservations recommended
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Accepts reservations
Payments
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Credit cards
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Debit cards
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NFC mobile payments
Children
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Good for kids
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High chairs
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Kids' menu
Parking
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Free parking lot
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Free street parking
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Parking
Best WLM Reviews
This was my first experience at a Ted's Montana and my first ever bison burger! Our waiter, Alec, was very knowledgeable and friendly. We will definitely be back!
Merry was the BEST server I’ve ever had. She’s been in the business for ages and she is phenomenal at her job. The food, the drinks, the service were all exceptional. I’ve already recommended Ted’s to friends and I will be a repeat customer for sure.
Came here for the first time for a dinner with family and I honestly wasn't super impressed. The waitress was very kind and helpful, but the food was pretty mediocre. The cup of chili was extremely small and lukewarm/ almost cool. The chips everyone raves about that were $10 were not fresh and mostly crumbs. The onion rings sounded amazing but they were gigantic, you only get a few of them due to the size... just too much batter, too much onion... and again... room temperature. My family enjoyed their burgers, but my food just didn't really wow me, especially for the price. $100 (with tip) for 2 burgers, a cup of chili, a side of onion rings and a basket of chip crumbs. Wasn't the worst meal I've ever had but I don't know if I'll be back based on the meal I had tonight.
Known for Bison burgers, and they are excellent I really appreciated the bison chili Nachos since I had a burger the day before. Excellent atmosphere, especially in the booths.
Nice place. It is pretty open, so it can get a little loud at times. The staff was very friendly. They seemed a little overworked and it was hard to get their attention at times. Service was just a little slow. Food was really good. Brisket was done well and had good flavor. Fries were excellent. Garlic mashed was good flavor. It is made to have some lumps in it, which is fine, just nice to know. The place was clean. For the price, the food was pretty exceptional. I have been to higher end restaurants with food not as good.
The food especially the bison is always top notch. The service is generally good and occasionally exceptional. My last visit service was good but in a lower tier than when I go with friends or my wife. As a single diner you tend to get out in the back next to the bathroom in the booth that the seat sinks six inches putting the table at chest high. Lol. Food was very good though waitress misheard the steak I wanted so I got a cheaper smaller cut. Flavor was still awesome and it wasn't something I cared enough about to raise a fuss. Never had any issues when there with a group. Didn't want to sit in the bar since I don't drink. Maybe the choice I should make in the future. The bartender was phenomenal based on watching the area while waiting for my table. She covered the bar, drinks and tables on the bar area like she was 3 people.
Out of town on business decided I wanted to have a nice steak dinner. Stopped here cause I saw on the menu a delmonico which is my favorite cut. I had a Caesar salad to start which was roughly thrown together but it’s just a salad nothing special. Ordered my steak medium rare side of garlic mashed and cauliflower which was a chef special for the day. Food came quick a lot quicker then I expected I know my way around a kitchen so I know a medium rare 14 oz steak doesn’t take too long but to no surprise the steak was severely undercooked the cauliflower was charred which was okay but zero seasoning i was basically eating raw cauliflower with char marks on it nothing special about it at all. The garlic mashed was good no gripes there I ate half my steak and left a peice for them to see when they took it back I was asked 5 minutes after eating if it was cooked alright but I’m not one to send food back so I took it on the chin 75 bux with one drink from the drink menu not including tip stopped at McDonald’s on my way home place isn’t worth it.
I ate at Teds Montana Grill to experience the bison they have to offer. I had a plate of pulled bison brisket with mashed and onion rings. The onion rings are heavily breaded and filling. The bison really reminded me of beef the entire time.
I expected the inside to be more cowboy or western theme but it's more 1880s train station vibe. There's nice bathrooms with weird powdered soap.
Plenty of parking out front.
Prices are what you'd expect from a Massachusetts steak house. $45+ for actual steaks.
Quick Facts About Ted's Montana Grill
Today
Opening Hours
| Monday | 11:00 AM - 09:00 PM |
|---|---|
| Tuesday | 11:00 AM - 09:00 PM |
| Wednesday | 11:00 AM - 09:00 PM |
| Thursday | 11:00 AM - 09:00 PM |
| Friday | 11:00 AM - 10:00 PM |
| Saturday | 11:00 AM - 10:00 PM |
| Sunday | 11:00 AM - 09:00 PM |
How to go there
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