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Tai Ping Sa Choi Kee Info
Amenities
Service options
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No-contact delivery
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Takeout
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Dine-in
Popular for
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Lunch
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Dinner
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Solo dining
Accessibility
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Wheelchair accessible entrance
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Wheelchair accessible parking lot
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Wheelchair accessible restroom
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Wheelchair accessible seating
Offerings
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Comfort food
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Quick bite
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Small plates
Dining options
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Lunch
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Dinner
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Seating
Amenities
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Restroom
Atmosphere
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Casual
Planning
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Accepts reservations
Payments
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Credit cards
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Debit cards
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NFC mobile payments
Children
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Good for kids
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High chairs
Parking
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Free parking lot
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Parking
Best WLM Reviews
Cozy Guangzhou style restaurant. Service is good. The owner will suggest their famous dishes but not everyone can accept her. Prices are reasonable. Sausage clay pot rice is very delicious. Beef Entrails are good despite no bad texture. Overall the food has a light flavor to me but is good to others. Probably come back to try other items in the future.
The beef brisket noodle perfectly balancing the tangy and beef flavors that are synonymous with Cantonese cuisine. The freshness of the ingredients was evident in every bite.
Opting for the half chicken dish, we were treated to a delightful presentation enhanced by the aromatic blend of ginger and scallions. The tender chicken skin, which effortlessly melted in our mouths, served as a hallmark of authentic Cantonese culinary expertise. Additionally, the clay pot rice with ribs showcased impeccable timing in its preparation, delivering a perfect balance of crispy and crunchy rice burns.
Tai Ping Sa Choi Kee is a rare gem that manages to seamlessly blend exemplary service with an unwavering commitment to authenticity. It's not just a restaurant; it's an experience that transports you to the vibrant streets of Canton with every mouthful. It is an absolute must-visit.
Major selling point of authentic taste, and that promise was mostly delivered.
Three dishes are excellent, better than anywhere else, and will return for more:
Shredded chicken has very good texture and excellent flavor. No ginger dip provided because it's already mixed in.
Beef offal has sweetbread (pancreas ) , tripe and stomach. Very good flavor and good sauce.
Lamb hotpot is very good to excellent, miso dip will persuade people who don't like the lamby gamey to love it.
Three are recommended, but similar could be available elsewhere :
Stir fry pork liver has good temperature control resulting in good texture, but the sauce is a little heavy for my taste.
Long beans with minced pork was good to fair.
Hot pot rice was fair. Good flavor but I want more crispy burnt rice at the bottom.
Only dish I don't recommend is the noodles in Peking sauce. The flavor was off, not what I expected.
Also tried beef offal rice noodles soup. Good to very good. And the serving is huge. Best buy.
The steamed egg white desert is fair to good. Not too sweet.
The chef has a tendency for bigger flavors. Perfect for anyone who does not like blandness. Overall strongly recommended.
Wonton noodles: wonton better than noodles
Chicken noodles : chicken good and fresh
Beef brisket noodles good
The beef tripes are tasty. Lo main (Noodle) not bad
Good canton food.
Clay pot rice is exactly what I was craving. I got the preserved meat. Yum.
Veggies with fried fish is good
Salt and pepper calamari is one of the best I had
Salt chicken is very good
Singapore vermicelli is good not to dry and has good “wok” flavor.
Finally a place that serve 牛雜河 that taste like Hong Kong! So far all the food we tried there are good and reasonablely priced. They lost one star because they use all disposable wears and not very environment friendly.
Our favorite go-to Cantonese restaurant! The food tastes homemade, consistently good, and service always comes with a smile.
We have been loyal patrons from when they were still in Hong Kong Plaza in Rowland Heights, and glad they reopened in Hacienda Heights.
Our favorites include their Traditional Poached Chicken, Salt & Pepper Chicken Wings, Claypot Rice and Sweet and Sour Pork. All are excellent!
Quick Facts About Tai Ping Sa Choi Kee
Today
Opening Hours
| Monday | 10:30 AM - 08:30 PM |
|---|---|
| Tuesday | 10:30 AM - 08:30 PM |
| Wednesday | 10:30 AM - 08:30 PM |
| Thursday | 10:30 AM - 08:30 PM |
| Friday | 10:30 AM - 08:30 PM |
| Saturday | 10:30 AM - 08:30 PM |
| Sunday | 10:30 AM - 08:30 PM |
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