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Tacos Mexiko Restaurant Info
Amenities
Service options
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Outdoor seating
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Delivery
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Takeout
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Dine-in
Highlights
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Fast service
Popular for
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Lunch
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Dinner
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Solo dining
Accessibility
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Wheelchair accessible entrance
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Wheelchair accessible parking lot
Offerings
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Alcohol
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Beer
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Comfort food
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Quick bite
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Small plates
Dining options
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Lunch
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Dinner
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Dessert
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Seating
Amenities
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Restroom
Atmosphere
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Casual
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Cozy
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Trendy
Planning
Payments
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Credit cards
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Debit cards
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NFC mobile payments
Children
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Good for kids
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High chairs
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Kids' menu
Parking
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Free parking lot
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Free street parking
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Parking
Pets
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Dogs allowed outside
Best WLM Reviews
Small but really cute place , few indoor and outdoor seating . The food was really good !!! If you’re thinking about going , just do it ! It’s worth the try & I’m definitely going back :)
Everything was good we got the elote and queso fundido as an appetizer *chefs kiss* everything was great
Everything was delicious and very fresh! Our total was about $60, was got 3 well sized appetizers and 4 beverages.
We will definitely be back!
Having passed by this restaurant few times, I really wanted to try out here. I am really disappointed have my lunch here with my family. First of all items are priced competitive, you pay extra bucks for tortillas. Fajita was too much of oil and burrito bowl had just veggies not much rice or beans, never tasted good. I might skip this place for mexican food.
Mexiko Has never disappointed. Best fish tacos in the area. The Birria Quezatacos are next favorite. The price and the wait are worth it for what you get.
I got a pick up, the food was basically good. The issue, I ordered the Sope, it says (2) but I received one. I also got the Elote (corn) it was ok, I cant say what it was that threw it off , just wasnt the best Elote I have ever had. It was ok. Definitely edible just not great. Otherwise the food was good, the service was a little slow. It took longer than the order said, and missing one of the sope, was disheartening
We have driven by here for a while and never stopped in and I don't know why. It's fantastic! Mom was in visiting for Christmas and I lost track of the fact that 12/26 was the observed holiday for Christmas so a lot of my favorite places were closed. Then I just started looking close to home(and in Boothwyn the voices are slim if you don't want a diner or fast food). I called and they were open so we went.
It was a Greek place previous to this which was also great (but I think it was just a front for the Greek mob since no one was ever in there but they stayed open for several years ????????). Anyway-just a few metal tables and chairs and counter service but it's cute-made to look like a good truck (which they still have and run in Wilmington). We actually need a few minutes to check out the menu (small but mighty) because there were actually different options!
We got the Birria quesadilla, the chicken machete and the chorizo street tacos. While we were waiting for our food the young man working asked if we would like a complimentary hot chocolate and since it was 15° we happily said yes. It was delicious!; different than any Mexican style hot chocolate I'd ever had. It was almost floral-we asked him if he could find out what was in it and bless him, he tried. He can't back and said he doesn't speak much Spanish and she (I'm assuming the owner/chef) didn't speak much English ????. It was kind of him to try and then our food was coming out so we didn't care. It was delicious and authentic. The machete is a large corn tortilla folded over and filled and you could tell by the taste and texture that the tortilla was homemade! The Birria (think pulled chuck roast, not as greasy, cooked dry with a chili run) quesadilla was huge and served with fresh lime, onions/cilantro, guacamole and a dipping broth that was wonderful. The tacos were huge and the chorizo was even better because it wasn't overly spicy to make up for lesser quality like most store bought.
We also ordered 3 churros which were the only thing I think we're a little over priced at $3 each but they were fresh and hot with a tres leches filling.
It was $63 including drinks but we each brought back half our player for lunch the next day so you can't say the portions are stingy for the price. I truly hope they succeed here and can't wait to go back!
This place is kind of a joke, the food was bland, over priced, and not worth feeding my puppy. My girl ordered water which was room temperature, zero ice cubes... when we settled up she was politely told the water was free... then they charge 18% gratuity automaticly. I could see if we had a table of 6-8 but it was 2 of us...
I would recommend driving to AT&T stadium and wasting your money on cowboys tickets instead!
#gobirds
I’ve have never been more disappointed. I spent $63 on food I couldn’t eat. I ordered two orders of Birria tacos and loaded shrimp nachos with two kiwi drinks. The Birria tacos had absolutely no flavor! This was unusual to me because I’ve had their food many times when it was just the food truck. The tacos taste like meat and white bread. The birria sauce tasted like water with some onions in it! The nachos had unseasoned shrimp on it. Oh the shrimp are very tiny now.I believe they changed their recipe to the actual nachos. The ones they are serving now is just plain gross. It taste as if it was just burned bread with a side of cold mashed TOMATOES. The drinks tasted like watered down baby juice. I was so disappointed I asked the person who brought the food out if it was under new management? He said no. I should’ve known something was wrong when I pulled up because the parking lot was empty. However, when I got out the car you can smell their seasonings. Where the heck were they putting the seasonings? on the darn floor? because it’s not in the food?!!! I can’t and we’ll no longer recommend anyone I know to eat here again, and I’m not happy about it. Maybe they should just go back to just the food truck, maybe it’s too many different hands in the pot. Their menu is even bigger then before. Why change what worked? Why did you make the restaurant so dark? Is so we could not take pictures of this now horrible food? Or so we could not see the unseasoned meats and sauces? What is actually going on here?! Who left? Who’s not in the kitchen anymore?
Quick Facts About Tacos Mexiko Restaurant
Today
Opening Hours
| Sunday | 11:00 AM - 07:00 PM |
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| Monday | 11:00 AM - 09:00 PM |
| Tuesday | 11:00 AM - 09:00 PM |
| Wednesday | 11:00 AM - 09:00 PM |
| Thursday | 10:00 AM - 09:00 PM |
| Friday | 10:00 AM - 09:30 PM |
| Saturday | 11:00 AM - 09:00 PM |
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