Taco addiction

+1 707-307-9483

835 Lincoln Ave, Napa, CA 94558 United States of America

Open Today: 02:00 AM - 05:00 PM

Taco addiction Info

835 Lincoln Ave, Napa, CA 94558 United States of America
+1 707-307-9483
[email protected]

Amenities

Service options

Delivery
Takeout
Dine-in

Popular for

Lunch
Dinner
Solo dining

Accessibility

Wheelchair accessible entrance
Wheelchair accessible parking lot

Offerings

Comfort food
Quick bite
Small plates

Dining options

Lunch
Dinner
Catering

Atmosphere

Casual

Crowd

Groups

Planning

Payments

Credit cards
NFC mobile payments

Children

Good for kids

Best WLM Reviews

The cheese shell birria and the quesabirria were amazing the homemade taco asada was just mid

Yesterday's trip to Napa to get my car was 100% worth it to go to Taco Addiction.

I first had Taco Addiction when it was parked outside of a tasting room about two years ago. The TA team was making fresh tortillas and I knew it was going to be good.

I had never had a handmade, fresh tortilla until then.

I have never been a fan of street tacos, as I am not a big onion and cilantro fan, but, these tacos were exceptions. They were savory, they were the perfect merger of texture, salt, acidity and protein. It was a pleasure to eat these tortillas, and it forever shaped my appreciation for the taco, which for much of my life as regulated to Chi-chi's and Taco Bell growing up in the Midwest.

While Taco Addiction offers the traditional "street" tacos - and those are delicious - it's the birria and puffy tacos that were on the agenda yesterday.

Puffy taco = chalupa. I had the carnitas. It's topped with an excessive amount of cabbage and shredded cheese. I hate cabbage, but it's thinly shredded and basically merges with the cheese and I can't even tell the difference between the two. The taco, made from TA's handmade tortillas, is fried. It's buttery and delicious. The diced steak is savory. So good. I topped it with a mix of red and green salsa. Heavenly.

Birria - A beloved special occasion goat stew from Jalisco has become cultish in Southern California, where taco trucks and cafes have replaced the goat (due to it being harder to find) with beef and pushed it beyond stew. TA sells it as stew and with a ramen noodle option (pictured). We also had three birria tacos - folded handmade tacos with cheese baked in, topped with shredded beef, and consommé on the side for dipping.

The food we enjoyed is made for hangovers - it is buttery and dare I say greasy. It's made for fans of junk food, it's made for people who want savory pleasures that make you moan and groan so loudly the other patrons look at you and say "I'll have what she's having."

If you're looking for healthy options - they have vegetarian and vegan food, and lighter street tacos. Lauren got a vegan burrito to go and he said it was exceptional.

Our taco were pure pleasure. Even more so during a time when we're limited on being out and about. I have been struggling with my lack of in-person socializing with comrades in food and standing at the back of the bed of Lauren's car eating these delicious foods crafted with love, in the sunshine, just reminded me of the value and pleasure I get out of the efforts of chefs and cooks and the happiness I gain out of sharing it with friends and family.

Visit Taco Addiction's Facebook page for their weekly calendar. If you're in a rush, call ahead to place your order. We had a 20 minute wait for our food.

Literally can’t say enough good things about this place!! The best food! Puffy tacos are the best ever!! The friendly service is on point! 10/10 recommend

Food is super good birria tots 10 out of 10, even with a phone order 20 mins in advance they still took a while but overall excellent food

Had the puffy and the quesabirria. Absolutely fantastic. Some of the best Mexican food I've. It doesn't look like much but it's great. My friend said the super burrito was great too

I got the 3 birria tacos and they were ????????. Homemade tortillas and they were huge as well! The consómme was hella flavorful????

I get this place every Friday and it never misses get you the ramen and you will thank me later

Cristina and Juan, of Taco Addiction, catered a wedding eve welcome party for 55-60 at a home we rented in Sonoma in June 2022. From the first moment Cristina responded to my initial query to the moment they left our party, we were so impressed. Cristina was very kind from the onset. She gave us all our options, explained it all very clearly, and the price quoted was very fair and reasonable.

I cut and paste this from the initial emails to share what the main entree was:

5 tacos

2 sides: frijoles guisados, Spanish rice

meat option: Asada ala Parrilla, Pastor, Tinga

Taco toppings: onions, cilantro, limes, 2 different salsas: hot and mild

Chips and Salsa

All Disposables included

Our guests were raving about everything Cristina and Juan prepared. And everyone who commented to me also added how kind and friendly they were. Guests were talking to them about their recipes!

They wheeled a cooking cart into the home's backyard and set up serving tables so quickly and efficiently that it seemed to be up and ready before I knew it.

As to the churros, I kid you not. They handmade them on the spot. They offered chocolate sauce and whipped cream. We were inhaling them, they were so good! I had several guests say they were the best churros they'd ever had!

Honestly, we were nervous because we don't live in the area, the caterers were new to us as was the layout of the rental house. Everything was perfect and Taco Addiction was hugely responsible for it. Far exceeded our expectations.

It should not surprise any reader when I say we would HIGHLY RECOMMEND them for any event!

Sorry, did not take photos. Too engaged in our guests and I just decided to put my camera/phone down and enjoy!