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Charlie T's Info
Amenities
Service options
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Takeout
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Dine-in
Highlights
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Fast service
Popular for
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Breakfast
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Lunch
Accessibility
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Wheelchair accessible entrance
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Wheelchair accessible parking lot
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Wheelchair accessible restroom
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Wheelchair accessible seating
Offerings
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Comfort food
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Quick bite
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Small plates
Dining options
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Breakfast
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Brunch
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Lunch
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Seating
Amenities
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Restroom
Atmosphere
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Casual
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Historic
Crowd
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Family-friendly
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Tourists
Planning
Payments
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Credit cards
Children
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Good for kids
Best WLM Reviews
Love this place the food and people are great. I never pass them up when I go back home to visit. My father took me there when they were in the old place
My favorite boudin place of all time! I've been eating their boudin since they first opened on Berard Street in the late 90's/early 2000's. Also, Mr. Charlie is a great guy.
Such amazing hospitality. The owners were so kind and generous! We're from Wisconsin and they treated us as if they knew us! I love this place! So delicious ????
I come for the boudin and for Charlie t's seasoning mix. According to the employee that I talked to, they do not put organ meats in their boudin so it's a bit non-traditional. She said they use ground sirloin. I prefer to have a bit of liver in my boudin but Charlie t's is still very good because it's the best season boudin i have had. It's worth coming here for the seasoning mix alone. It's the best. The only other thing I ever get here is fried liver and fried gizzards which are both pretty good. I can't speak to the other food as I've never tried it.
This place was recommended by locals. The boudin was good. The service was friendly.
I went home for a Louisiana visit after 8yrs . I love their Boudin ! Sooooo delicious
Tried BBQ Sunday. The brisket they served never came close to a smoker/grill/pit! It was presliced swimming in a vat of brown water. I'm sure it was simply baked in an oven. BBQ joints slice brisket as ordered. They don't have slices swimming in a pool. No BBQ flavor at all. Potato salad looked like lumpy grits. Baked beans were simply Van Camps beans with BBQ sauce. Worst excuse for a BBQ lunch I've ever had.
People are nice, place is clean but the boudain ball was soggy and the crackling was dry and cold
Quick Facts About Charlie T's
Today
Opening Hours
| Monday | 06:00 AM - 06:00 PM |
|---|---|
| Tuesday | 06:00 AM - 06:00 PM |
| Wednesday | 06:00 AM - 06:00 PM |
| Thursday | 06:00 AM - 06:00 PM |
| Friday | 06:00 AM - 06:00 PM |
| Saturday | 06:00 AM - 05:00 PM |
| Sunday | 07:00 AM - 02:00 PM |
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