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Chang Luong Restaurant Info
Amenities
Service options
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No-contact delivery
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Delivery
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Takeout
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Dine-in
Popular for
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Lunch
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Dinner
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Solo dining
Accessibility
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Wheelchair accessible entrance
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Wheelchair accessible restroom
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Wheelchair accessible seating
Offerings
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Comfort food
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Quick bite
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Small plates
Dining options
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Lunch
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Dinner
Amenities
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Restroom
Atmosphere
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Casual
Children
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Good for kids
Best WLM Reviews
I have to say it is one of the best crispy fried pork with sauce(溜肉段) I tried. I don’t mind the service. The owner is a interesting guy. I first asked if it is (authentic) north-eastern cuisine, because the owner is speaking southern accent. The owner is super impatient and asked me to the name of the restaurant. He also keeps complaining he is too tired. Anyway, would definitely come again.
Above average and price is acceptable. Tofu veg bowl is the best. Can not pay with credit card. And don't expect any service even the tip is fixed.
There’s is only one worker at the restaurant. He acts as the server and the cook. He’s got a very bad attitude. I asked him to cook me fried rice and he said it’s too much effort to do so. So he ended up serving white rice instead. Food is alright overall but feels unclean. I got a stomache right after eating at his restaurant.
Very nice man running the whole restaurant!!! Feels very authentic and great portions with good pricing!!!
This place has polarizing reviews. I can see that some people don't like the owner. He has his unique character and an unconventional style of service. I think you either perceive it as a big ego that is hard to digest or the pride that comes with a craftsman's spirit.
In any case, I have to say the food is simply consistently amazing. I have been to this place for many times over the past ~5 years. It has arguably the best northeastern chinese food in the east bay. If you don't like the service and want to rate 0 star, the food is worth 10 stars. So, it's 5 stars on average.
TL;DR eccentric owner, great food.
The restaurant is on the second floor. Because of the low footfall you might be mistaken that it's closed because the owner turns the lights off.
The owner is the sort of character that comes in mind when you think of an Asian dad. He runs the whole restaurant alone and his service can come off as rude, but I don't think he's actually trying to be rude.
The food is quite authentic, it's a great low key place if you can order in chinese/cantonese.
Had an order of the Ma Pao Tofu (~$9-10): soft tofu w/veggies in a sauce with rice. Food was delicious, staff was unseen, and the ambiance was banquet-friendly.
The owner is very busy but friendly. He is a bit silent but he is very hardworking. Visited just now for the first time and the food is amazing. He need to do all the stuff by himself so prepare you might need to wait a bit
Quick Facts About Chang Luong Restaurant
Today
Opening Hours
| Monday | 11:00 AM - 09:00 PM |
|---|---|
| Tuesday | 11:00 AM - 09:00 PM |
| Wednesday | 11:00 AM - 09:00 PM |
| Thursday | 11:00 AM - 09:00 PM |
| Friday | 11:00 AM - 09:00 PM |
| Saturday | 11:00 AM - 09:00 PM |
| Sunday | 11:00 AM - 09:00 PM |
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