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Café Terigo Info
Amenities
Service options
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Outdoor seating
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Delivery
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Takeout
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Dine-in
Highlights
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Fast service
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Great coffee
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Great dessert
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Great wine list
Popular for
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Lunch
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Dinner
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Solo dining
Accessibility
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Wheelchair accessible seating
Offerings
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Alcohol
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Beer
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Cocktails
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Coffee
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Comfort food
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Hard liquor
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Vegetarian options
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Wine
Dining options
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Brunch
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Lunch
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Dinner
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Dessert
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Seating
Amenities
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Restroom
Atmosphere
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Casual
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Cozy
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Romantic
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Trendy
Crowd
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Groups
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Tourists
Planning
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Dinner reservations recommended
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Accepts reservations
Payments
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Credit cards
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Debit cards
Best WLM Reviews
Food, service, and atmosphere are on point! We loved the trout and they make their pasta and ricotta in house. The bolognese was delicious. The Italian wine selections on the menu were great, too. Definitely recommend reservations well in advance.
Someone at the high-end retailer, Gorsuch, recommended Cafe Terigo as one of their favorite restaurants in Park city. The restaurant did not disappoint. The food was quite good and I particularly enjoyed the risotto chicken.
This little restaurant is on Main Street in Park City. It’s got an adorable little bar at the entrance of the house. The outdoor seating was quaint, especially with the little white lights all lit up in the darkness of the night. The food was fresh and delicious. The calamari was perfectly seasoned and fried. The chicken parmigiana was tasty. The portions are on the smaller side but definitely yummy. The hostess was super sweet and accommodated us when we didn’t have a reservation, even during Sundance Film Festival.
Café Terigo is a romantic Italian restaurant in the heart of Main Street in Park City.
STARTER:
For an appetizer, we shared the
Grilled Artichoke with Cracked Mustard Aioli ($14) which is perfect for two to share because it already comes cut in half. Personally, in addition to squeezing the cooked lemon on top, I recommend using some of the salted butter that comes with the bread for the harder leaves.
ENTREE:
We came to Café Terigo because the Pan-Seared Scallops on Spring Pea Risotto ($43) was recommend to me by the local I was sitting next to on the plane ride over, and it lived up to the hype. I thoroughly enjoyed the creaminess of the sauce on the risotto and how it paired well with everything on the dish. I felt the accents completed the dish, from pea tendril greens on top to the roasted red bell pepper purée on the base. The five scallops were cooked to perfection, I just wish there were more of them, as is always the case with good scallops. My recommendation is to get a bit of each component of the dish on each bite.
SERVICE & ATMOSPHERE:
We were luckily able to get a walk-in table on a Saturday night, and everyone from the host to our server was friendly and ready with recommendations. Both the indoor and outdoor seating (and even the restrooms) were thoughtfully done, and for the outdoor seating they had plenty of heaters.
We are regular customers, and I just thought to write a review: the second you walk in, the staff is friendly and quickly gets you to your table. The waiter (s) are always super nice and informative, which is great. The atmosphere is always great here, nice volume to the crowd, but easy to have a nice talk with your friends or family at your table. There's plenty of seating; an upstairs and downstairs, with booths and tables. (Me just pointing out random facts) Food! : bolognese is SO SO good, it's rich and creamy, and full of flavor. The salmon and other dish's are also super! And, they also have great drinks to top it off! Overall, great place, though beware prices are high.
Nice little restaurant with indoor and outdoor seating.
Service was great and food was also good. We had the ricotta to start based on other reviews. It was very good, however the pesto sauce was even better. Highly recommend! For our main lunch meal we had the chicken risotto and the shrimp & artichoke pizza. The risotto was amazing and had lots of chicken. The pizza was tasty however I wasn’t a fan of the crust which is too bad cuz it would have been amazing with a homemade crust.
All of the food was fantastic. Highly recommend the calamari and ricotta plates for starters. The entrees are hearty portions. Chicken fettuccine had a surprising amount of chicken and the flavors were great. Everyone at the table also really enjoyed the scallops.
I regret coming here, the atmosphere at first seemed nice, but it was clear after waiting over 40 minutes for a small overpriced pizza, burger and two soups that the service in this restaurant was terrible. Even though there were multiple people serving an a quarter full restaurant, the only thing that was consistent was water being refilled every 5 minutes. It isn’t the waiters faults that this review is a 2 though, the overpriced food was ridiculous. After paying 18 dollars for a margarita pizza, I received a small plate with a piece of bread with melted cheese and tomatoes, no sauce included. The soup of the day was a cauliflower cream that had no flavor and was a struggle to finish. Don’t waste your time here, there are plenty of other restaurants down the road that are also expensive but at least have good food and service.
Quick Facts About Café Terigo
Today
Opening Hours
| Monday | 11:30 AM - 02:00 AM |
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| Tuesday | 11:30 AM - 02:00 AM |
| Wednesday | 11:30 AM - 02:00 AM |
| Thursday | 11:30 AM - 02:00 AM |
| Friday | 11:30 AM - 02:00 AM |
| Saturday | 11:30 AM - 02:00 AM |
| Sunday | 05:30 AM - 09:00 PM |
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