Brasserie by C&C

+1 773-769-2900

5940 N Broadway, Chicago, IL 60660 United States of America

Open Today: Closed

Brasserie by C&C Info

5940 N Broadway, Chicago, IL 60660 United States of America
+1 773-769-2900
[email protected]

Amenities

Service options

Outdoor seating
Delivery
Takeout
Dine-in

Popular for

Dinner
Solo dining

Accessibility

Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings

Alcohol
Beer
Cocktails
Coffee
Hard liquor
Vegetarian options
Wine

Dining options

Dinner
Catering
Dessert

Amenities

Bar onsite
Restroom

Atmosphere

Cozy
Trendy

Crowd

Groups

Planning

Accepts reservations

Payments

Credit cards
Debit cards
NFC mobile payments

Best WLM Reviews

I participated in a private event here and was able to try out their private tasting menu. I left the place feeling full.

- Course 1 (Crown toro hamachi): this was an interesting idea on paper but I thought the execution wasn't great. Beautiful presentation but flavors felt lacking. More acid or salt would've added much more depth. The fish itself didn't taste fresh. I also wish the citrusy notes of the calamansi were stronger since I could barely taste it.

- Course 2 (kabocha squash bisque): absolute masterpiece served in such a cute cup. The soup was beautifully creamy with a mildly sweet taste and a slight tang possibly from tomato. The crunchy fried onion bits and the trout roe added great textural intrigue. I loved the brilliant combination of smoked trout and the roe to add umami-ness to the soup. Best dish of the night for me.

- Intermission (Iranian saffron fettuccine): this dish was served family-style and they made sure everyone had a loaded plate of this delicious goodness. My table had 6 people and we got 2 huge plates pictured to share. Fettuccine was perfectly al dente, coated with an incredibly creamy sauce. The saffron aroma was very (pleasantly) present. The bacon, pecorino, and cured duck yolk each provided its own unique texture but worked together beautifully to create incredibly flavorful bites.

- Course 3 (braised lamb shoulder): tender lamb with a nice kick from the harissa. Fresh dill as garnish was definitely a plus. A solid dish but nothing remarkable

- Palate cleanser: I really enjoyed this. The passion fruit sorbet wasn't too sweet. The prosecco gelee was such a great texture addition. Very refreshing and fun.

- Course 4 (earl grey creme brulee): another excellent flavor combination I wish I came up with. However, this was way too sweet for me. The tartness of the pomegranate helped but I went through all of them within the first 3 bites. The creme brulee was also stiff at the edges, a tell-tale sign of being overcooked. I couldn't eat more than half of this dish.

- Goodbye bite (warm valrhona chocolate cookie): it wasn't warm. Very crunchy. Arguably one of the worst cookies I have ever had.

Please listen to me when I say RUN, don't walk to get you some dinner at Brasserie by C&C!! Right on the corner of Broadway and Thorndale, you can't miss it!!

The food was phenomenal! Fresh flavors and ingredients, really nice variety of textures, and a menu full of things that that you recognize and want to eat! All at an affordable price point! Please go eat dinner there because I'll definitely be back!!

Dinner last night at Brasserie by C&C.

We ordered the French Onion Soup, Brasserie Burger, the Braised Short Rib, and the Mushroom Enchiladas.

Creative, high quality dishes. A bit pricey, though it lives up to the cost.

The steak tartare was very flavorful. Its was quite dressed for a tartare, i.e. not meat-forward. The duck was fantastic, as was the saffron prawn gnocchi. Like the flavors or not, none of the dishes were boring, ingredients were great, and the execution was beyond question.

The blood and sand was perhaps the best balanced smoky scotch cocktail I’ve had. Partner’s bohemian was also very good.

Food was solid and tasty. I like the weekly rotating menu. Great addition to our neighborhood! Service was a bit off with timing w the kitchen, but not a big deal.

Took advantage of the FREE pasta class with the owner Brad and had a blast learning. Went on to go for the 3 course $35 tasting/wine menu. I mean it when I say this- best meal I’ve ever had in my entire life. Unbelievably good. The bartender Matt was a joy, and Jesse the head chef is incredibly talented. 10/10 recommend! Will be coming back and recommending to all

Always finding new places to eat.

Nice little restaurant in Edgewater. You gotta try the homemade chorizo taco. Really good. Drinks are ok. Pizza is really good as well.

Delicious to the 10th Power! During my first visit I tried wash of the following items: Chicken Skins taco, Brisket taco, Pork Belly taco, and the maple iced bacon cookie. Each of the items were 10/10 delicious! Pork Belly was flavorful and tender, Chicken Skin were crunchy and such a great twist on a taco. The brisket was... I mean brisket lol A brisket taco is baseline good ALWAYS - and this one didn't disappoint. I must give props on the salsa. It's F'ing fantastic! I'm totally not even a salsa person, but this one's a total hit. It's smoky, sweet, and mildly spiced - very yummy! The maple cookie was really great. Crispy edge's and softer center. The sweet and savory totally work perfectly. Brovo!