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Bistro 45 Wine Bar & Grill Info
Amenities
Service options
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Outdoor seating
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Takeout
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Dine-in
Highlights
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Great dessert
Popular for
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Dinner
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Solo dining
Accessibility
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Wheelchair accessible entrance
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Wheelchair accessible parking lot
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Wheelchair accessible restroom
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Wheelchair accessible seating
Offerings
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Alcohol
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Beer
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Cocktails
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Coffee
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Comfort food
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Healthy options
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Small plates
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Vegetarian options
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Wine
Dining options
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Breakfast
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Brunch
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Lunch
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Dinner
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Dessert
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Seating
Amenities
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Bar onsite
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Restroom
Atmosphere
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Casual
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Cozy
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Romantic
Crowd
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Groups
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Tourists
Planning
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Reservations required
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Accepts reservations
Payments
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Credit cards
Children
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High chairs
Best WLM Reviews
Went there on a Saturday afternoon. Easy to find a table and the view and service is good. Food quality and taste was ok. The tuna as fresh but the charcuterie board meats and bread tasted a bit stale. The ambience and view are good and likely justify the price.
overall, an ok place to try out one
Had the beef short rib pasta, lemon shrimp linguine, apple monchango cheese salad, Italian ragu rigatoni, beef tenderloin pasta, and the garlic bread. All were great you cant go wrong with any of these dishes with exceptional service.
We ate here tonight for our anniversary. They sat us outside with water front views. The food was awesome. We had the clam chowder. It's the best I've ever had. My husband had the lamb with kuskus. It was phenomenal. They had a drink call the Payette Mule.its my new favorite drink. It's a mule with huckleberry vodka and real huckleberries. We would very much recommend it.
Went for dinner. Was expecting a fine-dining experience. Didn't find that to be the case. Very odd flavor and texture combinations that simply did not work for the shrimp appetizer. Good burger, not superlative. Great fries. Overall ho hum experience.
The bad: The greek meatballs tasted like Stouffers meatballs (aka frozen meal heated in microwave). They were unflavorful and dry. The pasta was meh too.
We had a younger boy as the expo who was kinda rude and obviously didn’t want to be there.
The server wasn’t great either.
We had a party of 11ish, only one meal was good, the short rib pasta.
The good: The short rib pasta. The only item worth getting.
2 star - Not good, lower value.
As soon as we walked into this place we both felt like we were not welcomed there. The waiters gave us a look as if we couldn’t afford this place which we ignored at first. First red flag of this place was when they said they don’t have gluten free pasta substitutes and you can only choose from the GF dishes. Although, the cherry on top was when we got a HAIR in our food that was clearly not ours. I felt nauseous for the next thirty minutes and the only reason we ended up staying was because the waitress made an impression our dinner would be covered. Throughout the whole experience after that, the waitress took a long time serving us, especially after I brought up the check. They fought us on the check for 20 minutes. After which we ended up paying. This whole time the restaurant staff was acting like we put that hair in the food ourselves. As I confronted the manager about the experience and the treatment we received in a kind manner, she pretended she couldn’t believe it and said that could never happen there. The only good part about this whole restaurant is the view. This is so far the worst dining experience I’ve ever had in the US.
Edit: The restaurant could’ve handled this situation so much better. They have a poor reputation throughout the city with hiring staff that gets fired everywhere else. Instead of arguing over this situation, they could’ve apologized and handled it in a way kinder manner. The staff and the owner do NOT seem to know how to act.
We liked the appetizers here sitting at the bar and talking to Richard. The food came so fast and l liked the calamaris, the shrimp tacos were ok, our friend tried the meatballs.
The place was mellow in a week day in February and closes at 8pm. Will definitely come back to try the new chef recipes.
We’ve been here twice now in the past two months and it’s been a winner every time! The chef is an artist in every way. I’ve had the salmon both times - the lemon pesto crust on it and cooked to perfection on the inside. My husband has ordered the short rib pasta that is a culinary masterpiece that melts in your mouth - proof that the chef is in the kitchen, not a short order cook. It’s our new favorite in McCall!!
Quick Facts About Bistro 45 Wine Bar & Grill
Today
Opening Hours
| Monday | 11:00 AM - 09:00 PM |
|---|---|
| Tuesday | 11:00 AM - 09:00 PM |
| Wednesday | 11:00 AM - 09:00 PM |
| Thursday | 11:00 AM - 09:00 PM |
| Friday | 11:00 AM - 09:00 PM |
| Saturday | 11:00 AM - 09:00 PM |
| Sunday | 11:00 AM - 09:00 PM |
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