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Barrel & Vine Bistro & Bar Info
Amenities
Service options
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Dine-in
Accessibility
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Wheelchair accessible entrance
Offerings
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Alcohol
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Beer
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Cocktails
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Coffee
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Happy hour drinks
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Small plates
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Wine
Dining options
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Dessert
Best WLM Reviews
Excellent meal, chef Glen prepared a fabulous meal, staff very courteous, they can explain the meal to you in case you if need be. When in the area give the Restaurant a try. The Restaurant has been totally redone.
We went for happy hour last Thursday before a show. Great atmosphere, prices & food were both good. I ordered the calamari from the happy hour menu. It was only $6!!! Decent portion. Paired with a happy hour priced glass of wine for $5! Waitress was attentive & friendly. Thoroughly satisfied with our visit. I look forward to going back with my family because the menu caters to both vegans and non vegetarians, so everyone can enjoy themselves.
The food was great. Unfortunately, the Saturday we went, it appeared there was only one server, who was also doubling as the bartender. He was great, but staffing level needs review. We waited over an hour after ordering for our food to arrive on a party of 6. They were out of ingredients to make 2 of the special drinks on the menu, and one ingredient for our ordered salads. Once again, the server was great in being flexible and offering substitutions. This place has great potential, but these management issues gave me a very sour taste.
Tasty apps and good happy hour deals - got the crab cakes and eggplant rollatini both delish!
It's only been open for a few days, but my wife and I were very excited to try it. The food and service were phenomenal and the owner is extremely amicable and outgoing. The seafood dishes are extensive and delicious. We particularly enjoyed the chef's signature seafood bisque which was thick, creamy and absolutely packed with succulent seafood. I would highly recommend and hope as many people make it to the grand opening as possible. We will definitely be back!
My family and I went on a Sunday, there were two other tables there. It took the server 10 minutes for her to acknowledge us, even though she was within 2 feet of our table. A simple “I’ll be right with you” would have been nice and in the least made us feel better about waiting. When she finally came over service was alright, but after we ordered it took 25mins to get a fried calamari then another 40 to get the food we ordered. And there was nobody there. The 2 tables that were there when we arrived we’re eating when we got there so it’s not like the kitchen was busy. The manager nor the server never said “so sorry the food is taking awhile”. The only semi acknowledgment, was a complimentary humus and pita. The food was again alright, not really good. Overall just very underwhelmed with the food and the service. Probably will not be going back for a second try.
The server was super nice! However, I really think they were understaffed. One server was handling the whole restaurant.
We came before CoVid and the food was amazing. However, they were obviously and sadly effected by the virus. The menu was extremely limited and the actual food was gross. The spaghetti sauce was such an odd flavor and super bland. The chicken and all the pastas were mushy and moist (in a bad way). Was just so disappointed. The price did not match the quality at all.
Amazing! We were a bit unsure of what to expect as there were only a few cars in the parking lot, but we took a shot as it seemed to have some pretty good reviews! Were we ever glad. The waitress was attentive and the food was delicious! We had crab cakes for appetizers which were spot on and so flavorful. I had the chicken piccata which was also delish and the hubby had beef Wellington. Both dishes were delectable! We will be coming again.
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