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Barbounia Info
Amenities
Service options
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Outdoor seating
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Delivery
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Takeout
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Dine-in
Highlights
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Great coffee
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Great dessert
Popular for
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Lunch
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Dinner
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Solo dining
Accessibility
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Wheelchair accessible entrance
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Wheelchair accessible restroom
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Wheelchair accessible seating
Offerings
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Alcohol
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Beer
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Cocktails
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Coffee
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Comfort food
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Happy hour drinks
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Happy hour food
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Hard liquor
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Healthy options
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Late-night food
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Small plates
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Vegan options
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Vegetarian options
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Wine
Dining options
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Breakfast
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Brunch
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Lunch
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Dinner
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Dessert
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Seating
Amenities
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Bar onsite
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Restroom
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Wi-Fi
Atmosphere
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Cozy
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Romantic
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Trendy
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Upscale
Crowd
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Family-friendly
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Groups
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Tourists
Planning
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Lunch reservations recommended
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Dinner reservations recommended
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Accepts reservations
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Usually a wait
Payments
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Credit cards
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Debit cards
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NFC mobile payments
Children
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High chairs
Parking
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Paid street parking
Pets
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Dogs allowed outside
Best WLM Reviews
Excellent Meal .
Had a nice Greek salad with Salmon on top. The lettuce was very fresh and had a nice crunch . Salmon was very nicely portioned . Salmon was good but have had better . It was very nice to be in a new place.
My waiter was very nice .
Had this tart like dessert . Was prepared so nicely . But it was not my kinda of taste. My waiter felt bad and offered me a little AD drink just to make me happy. Was extremely impressed with the service.
Beautiful restaurant . Will happily eat again.
Came here for the first time and enjoyed the experience - notably it gets packed and very loud so just something to keep in mind. Service is pretty fast and efficient and I loved all of the dishes I tried. The mezze is wonderful with the fresh bread - especially the smoked trout! I went with the crab benedict which was pretty good overall. I will say I was expecting a crab-cake as opposed to the crab-meat on creamed spinach but I still did enjoy the flavors. Would definitely want to try more on the menu the next time I'm back!
Wonderful dinner we had last night. Be sure to make reservation as this place fills up fast. Food was great, drinks were nicely made, but the service was excellent. She was knowledgeable and made the perfect recommendations. We will be back.
My hubby booked a reservation at 5pm, we arrived at 430pm and they seated us. This was perfect as the restaurant was just getting ready for dinner time. We ordered our drinks first and waited to order our food. The drinks were delicious! I ordered the Smoking Fruit and it was perfect! My hubby ordered the Caribbean Old Fashioned, needless to say he was also happy with his drink.
Appetizers were great we had grilled Portuguese octopus. It was cooked to perfection and was a good portion! All I can say is scrumptious yummyness! Then my hubby had a beef soup which was the special of the day. He was happy either way it! Again I thought it was a tad bit salty.
For our entrees i had the grilled Atlantic salmon. It was perfectly grilled to retain its moisture and flavor. It was perfectly paired with baby Brussel sprouts, radishes and earthy wild mushrooms. The black truffle vinaigrette added some savory notes, fully completing the dish! My hubby ordered the slow cooked short rib tagine. The meat was tender and succulent infused with delicious spices. He loved it! I thought it was just a tad salty. The homemade couscous was fluffy and just delicious, paired perfectly with the short rib.
The atmosphere was wonderful!! Beautifully decorated and just great. It was nice especially because we came early! By the time we left, it was full. We will definitely return to try other dishes or maybe just have a drink at the bar.
RUDE! Disappointed by service. They wouldn’t let you be seated till everyone shows up which is annoying. We were seated almost an hour after we arrived. The waiter wouldn’t let a girl order a side without ordering a main meal. Even though several entrees were order to share for the table. Even though the food was good I’ll never come back just because I can't stand such rude service!!
Had a lovely visit here for lunch right around the time they opened.
The ambiance, food, and service were all immaculate.
Highly recommend starting with the Cauliflower (a true appetizer featuring 3 different “sauces” that expands your appetite and look forward to future courses). The Shakshuka was excellent, make sure to get it with the house bread crusted with thyme and rosemary. I enjoyed it with a glass of the Rioja Iberico which completed the food perfectly. I will be dreaming about this dish for a while. And finally close off with the rose water pannacotta (with a side of saint germain elderflower liquor).
The true artistry here is that all the dishes on the menu and that I ordered all are so cohesive with one another with each dish “flowing” into the next seamlessly. There’s clear connection in food profiles but substantial differences in the flavors where there is no monotony in what you’re consuming.
Looking forward to returning.
The dish Lam Kofta Keba
"TERRACOTTA" is the worst dish, although on Instagram it’s the top dish, but to be honest, it’s really bad and not delicious, and there are no side dishes you can eat with this dish.
The 2nd dish
CRESCENT FARMS DUCR “Shawarma”
Also, it’s nasty and there is no thing related to shawarma.
Last thing, we need French fries for the kids and us.
They told us there aren’t French fries at lunch only in the breakfast and when we asked the chief to add this for the kids, they rejected it.
Why don't you have French fries?!?!?
I do not recommend this restaurant to anyone.
Some of the photos that I have taken of this restaurant were taken after 2:30 in the afternoon, which is why you see so many empty seats. They offer a priced fixed menu and ala carte menu. I chose the two course, $45 price fixed one, it included an appetizer and main course. My appetizer was the combination appetizer of a small plate of hummus and a salad of diced cucumber and tomato, I enjoyed it. My main course was salmon that came with mixed vegetables that were tasty, especially the crimini mushrooms. Unfortunately, the salmon was flavorless. I had requested it to be cooked medium-rare, which it was, so I am puzzled about why it was flavorless.
On another visit to the restaurant I had short ribs (see photo) which were good, but I have had much better elsewhere. They came with an uninspired couscous.
Quick Facts About Barbounia
Today
Opening Hours
| Monday | 11:30 AM - 02:00 AM |
|---|---|
| Tuesday | 11:30 AM - 02:00 AM |
| Wednesday | 11:30 AM - 02:00 AM |
| Thursday | 11:30 AM - 02:00 AM |
| Friday | 11:30 AM - 02:00 AM |
| Saturday | 10:30 AM - 02:00 AM |
| Sunday | 10:30 AM - 02:00 AM |
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