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李家面食 Info
Amenities
Service options
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Delivery
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Takeout
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Dine-in
Popular for
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Lunch
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Dinner
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Solo dining
Accessibility
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Wheelchair accessible entrance
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Wheelchair accessible parking lot
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Wheelchair accessible restroom
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Wheelchair accessible seating
Offerings
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Comfort food
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Quick bite
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Small plates
Dining options
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Breakfast
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Lunch
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Dinner
Amenities
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Restroom
Atmosphere
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Casual
Planning
Payments
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Credit cards
Children
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Good for kids
Parking
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Free parking lot
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Parking
Best WLM Reviews
This place has one of the best wontons in SoCal. The soup flavor was just right with a right amount of seaweeds and cilantros. Note: the soup does contain tiny dried shrimps, so if you have shrimp allergy, you should ask the chef not to add the tiny white shrimps. The xiaolongbao (小笼包）were decent as well, but the wonton was superb. They also serve Chinese breakfast on Saturdays, Sundays and Mondays, though selection was limited. They have fried bread stick (油条）, but no buns (烧饼） to go with it as they normally go together. Also, I really wanted to try the pork buns, but they ran out for the day. Guess I have to go back. This place is in a plaza that’s a little hard to find as it’s not on a busy street and many vacancies within the plaza, but the upside is that there were plenty of parking spaces.
What a discovery!!!
The “Beef roll cake” (Niurou Juan bing)! was amazing, the dough was super thin and yet flaky crunchy. The beef tasty and plentiful with fresh coriander.
I’ve eaten this in Taiwan, China and (too) many Chinese restaurants around the world and commend the chefs for an exceptional experience.
We also had Xiao Lom Bao, the very fine soup dumplings which were equally tasty and had a very fine skin dough.
This was definitely the hidden gem I had been looking for with my wife who is part of the Chinese diaspora. It’s a simple eatery without much fanfare but for those who have a discerning taste for this type of food, a must visit.
The Diamond Bar (east of Los Angeles where I-57 and CA-60 cross) neighborhood as is Chino Hills etc. is home to many families, originally from Taiwan and later people from the People’s republic of China.
This eatery is owned and operated by a chef from Heihe, Heilongjiang province, located on the Chinese northern border with Russia across Blagoveshchensk. They also do take-out and one can buy various dumplings to make at home.
A word of thanks to my niece who discovered this gem.
Excellent spot for baos and dumplings.
Big Bao (da baozi) - A+
The bao has a delightfully fluffy texture. The daily available stuffings for the big bao are offered on a rotating basis. I got the pork and mushroom stuffing.
Pork Pan Fried Bao (Shengjianbao) - A
The shengjianbao also has a great fluffy texture. Flavor was also tasty and there was a little bit of soup inside. I don’t know if I really like the gyoza-like crispy lattice on the bottom though. I’m used to the bao being fried to a crisp on the bottom instead.
Pork Xiaolongbao - A-
Not the best I’ve ever had, but still really good. Might have suffered from the takeout travel time.
Beef Rolls - A-
Solid. Maybe could’ve used just a dab of hoisin sauce.
- Authentic Chinese food
- Limited operation hours
- Some recent price increases
Yum ???? pretty authentic Chinese place. Barebones with good baozi, soymilk, and Dumplings. Place is spacious and clean.
Food is absolutely delicious. Love the weekend breakfast items. Super authentic.
Foods are so good.
Large portion. Good price. Good taste. Will definitely be back.
Quick Facts About 李家面食
Today
Opening Hours
| Monday | 07:30 AM - 03:00 PM |
|---|---|
| Tuesday | Closed |
| Wednesday | 07:30 AM - 03:00 PM |
| Thursday | 07:30 AM - 03:00 PM |
| Friday | 07:30 AM - 03:00 PM |
| Saturday | 07:30 AM - 03:00 PM |
| Sunday | 07:30 AM - 03:00 PM |
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